281 sauteed tomatoes onions Recipes
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Sauteed Chickpeas/Garbanzosolive oil and6 Moreolive oil, garbanzo beans, drained , reserving 1/2 cup of bean juice, onion, diced, cumin, chili powder, salt, diced tomato, drained , juice reserved17 min, 7 ingredients
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Sherry's Sauteed Swiss Chardonion, chopped, garlic, minced, olive oil and2 Moreonion, chopped, garlic, minced, olive oil, swiss chard, chopped, tomatoes5 ingredients
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Sauteed Spinach and Butter Beansbutter, celery, thinly sliced and12 Morebutter, celery, thinly sliced, sun-dried tomato, coarsely chopped, butter beans, drained, fresh thyme leaves or 1 tbsp dried thyme, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, divided, olive oil, onion, thinly sliced, prewashed spinach, salt (optional), cayenne pepper, splash vinegar (optional), bacon bits (optional), red pepper flakes (optional)13 min, 14 ingredients
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Sauteed Turkey Cutlet Grey Pouponshallots, chopped, butter, low sodium soy sauce and9 Moreshallots, chopped, butter, low sodium soy sauce, balsamic vinegar, low sodium chicken broth, dijon mustard, heavy cream, turkey cutlets, red onion, sliced, sun-dried tomatoes, thinly sliced, seedless raisin, soaked in, cognac , for 1 hour1 hour 25 min, 12 ingredients
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Sauteed Eggplant and Cabbage Saladolive oil, coarsely chopped green cabbage (about 1 lb) and8 Moreolive oil, coarsely chopped green cabbage (about 1 lb), eggplant, peeled , cut into 1/2-inch pieces, chopped onion, minced garlic, paprika, diced tomatoes in juice, chopped fresh mint, chopped fresh parsley, fresh lemon juice10 ingredients
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Sauteed Chicken Tenders With Veggieschicken tenderloins, onion, green bell pepper and5 Morechicken tenderloins, onion, green bell pepper, tomato paste, fresh cilantro, olive oil, salt & pepper, rice (white or brown )40 min, 8 ingredients
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Sauteed Onaga With Creamy Curry Saucefish fillets, onaga, olive oil, salt and pepper, to taste and16 Morefish fillets, onaga, olive oil, salt and pepper, to taste, clarified butter, onion, finely chopped, garlic, finely chopped, celery, finely chopped, green chili pepper, finely chopped, red chili, finely chopped, fresh gingerroot, finely chopped, turmeric, curry powder, coriander, garam masala, fish stock or 1/4 cup clam juice, tomato, blanched, peeled, chopped, cream, cilantro, finely chopped, lemon juice, few drops40 min, 19 ingredients
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Sauteed Artichoke Bottoms (Sandra Lee)water-packed artichoke bottoms, drained and rinsed and7 Morewater-packed artichoke bottoms, drained and rinsed, fresh lemon juice (about 1/2 a lemon), sweet onion, finely chopped, extra-virgin olive oil, tomatoes, seeded and diced, fresh basil leaves, shredded, kosher salt and freshly ground black pepper30 min, 8 ingredients
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Sauteed Vegies and Orzo Stuffed Peppersorzo pasta, cooked and15 Moreorzo pasta, cooked, red pepper , cut into half lengthwise and cleaned, yellow pepper , cut into half lengthwise and cleaned, yellow onion, peeled and minced, garlic cloves, minced, carrot, peeled and minced, celery ribs, minced, pea pods, finely chopped, tomato, finely chopped, beef consomme, parmesan cheese, grated, mozzarella cheese, shredded, butter, kosher salt, freshly cracked black pepper, olive oil55 min, 16 ingredients
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Sauteed Greens: Quelites (Aaron Sanchez)olive oil, white onion, finely chopped and5 Moreolive oil, white onion, finely chopped, jalapeno, thinly sliced, tomatoes, halved, mustard greens , center stem removed and cut into 2-inch strips, lemon, juiced, salt and freshly ground black pepper25 min, 7 ingredients
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Sauteed Vegetables in Coconut Curry Sauceolive oil, onion, diced small, fresh ginger, grated and8 Moreolive oil, onion, diced small, fresh ginger, grated, curry powder, sugar, coconut milk, kosher salt, freshly ground black pepper, asparagus, cauliflower, cut into small florets, tomatoes, cut in 1/245 min, 11 ingredients
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Sauteed Gamberoni and Vegetables with Coral Saucegamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil and26 Moregamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt1 hour 25 min, 28 ingredients
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Sauteed Brussels Sprouts With Smoked Paprika Cremesour cream, heavy cream, smoked paprika, salt (to taste) and8 Moresour cream, heavy cream, smoked paprika, salt (to taste), milk , if needed, tomato, baguette, olive oil, kosher salt, butter, divided, brussels sprouts, trimmed and quartered, green onions , cut crosswise on the bias into 1-inch pieces30 min, 12 ingredients
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Sauteed Smoked Gouda Cheese Grits with Black Bean Salsamilk, water, quick-cooking grits, uncooked and13 Moremilk, water, quick-cooking grits, uncooked, chopped smoked gouda cheese, salt , plus 2 tbsp, butter, divided, all-purpose flour, black pepper, beer, olive oil, black bean salsa , recipe follows, sour cream, tomato, seeded and diced, chopped fresh parsley leaves, chopped green onions, fresh chives , cut into 1-inch pieces35 min, 16 ingredients
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Sauteed Halibut with Lobster Risotto and Foie Gras Butterspanish onion, diced, olive oil, arborio rice and19 Morespanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil1 hour 5 min, 22 ingredients
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Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)boneless rabbit loins with flap intact, cold water and20 Moreboneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil22 ingredients
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