143899 sauteed tenderloin tarragon sauce Recipes

pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions

chicken breasts , cut into pieces, asparagus, cut into 1 in . pieces, flour, shallot, minced, chicken broth, dry white wine, sour cream, dijon mustard, fresh tarragon or 3/4 tsp dried tarragon, salt, pepper, oil

plain yogurt, fat-free mayonnaise, sliced green onion, minced fresh parsley, minced fresh tarragon or1/2 tsp dried tarragon, salt, white pepper,divided, reduced-sodium chicken broth, water, lemon juice, bay leaf, salmon steaks (5 oz each)

boneless pork loin chops (3/4 inch thick and 6 oz each), garlic salt, pepper, olive oil, divided, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, butter

beef tenderloin, teriyaki sauce, red wine, garlic (chopped or minced ), blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

pork tenderloin, soy sauce, hoisin sauce, rice wine or 1 1/2 tbsp rice vinegar, hot chili paste, tomato ketchup, garlic, minced, minced fresh gingerroot, green onion, chopped, chopped fresh cilantro or 1 tbsp parsley

pork tenderloin, chili sauce, jellied cranberry sauce, brown sugar

pork tenderloin, tabasco sauce or 1 tsp hot pepper flakes, orange juice, chopped fresh cilantro or 1/4 cup coriander, minced garlic cloves, brown sugar, soy sauce, peanut butter, grated fresh ginger, chicken stock

pork tenderloin, soy sauce, worcestershire sauce, black pepper

chopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)

boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter (1 stick), butter, room temperature, whole milk (or more ), sea scallops , side muscles trimmed, dry white wine, shallots, chopped, whipping cream, fresh tarragon, chopped, fresh tarragon, chopped

pork tenderloin, soy sauce, bourbon (maker s mark, preferably), worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, fresh parsley sprig

pork tenderloin, soy sauce, frozen orange juice concentrate, thawed, sesame oil, wasabi, sliced pickled ginger , if desired

pork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste