177306 sauteed tenderloin pears mustard port sauce Recipes

precut fresh carrot sticks, olive oil, divided, pork tenderloin, dijon mustard, divided, fine dry bread crumbs, garlic cloves, smashed, fresh thyme sprigs, lentils, rinsed and drained, reduced-sodium chicken broth

seasoned dry bread crumbs, dried thyme, garlic salt, onion powder, pork tenderloin, dijon mustard, butter, melted

sugar, water, pears, peeled and diced, fresh cranberries, honey, lemon rind, grated, fresh lemon juice

pears, peeled and cut into wedges, brown sugar, unsweetened apple juice, butter, melted, chopped pecans, heavy whipping cream, vanilla ice cream , optional

mustard powder (coleman brand is preferred), water, rice wine vinegar, soy sauce, dijon mustard, honey, sesame oil

mayonnaise, dijon mustard, prepared horseradish, worcestershire sauce

chicken broth or 1 cup beef broth, prepared mustard, red wine vinegar, brown sugar , packed, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

yellow mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne

pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water

julienned napa cabbage, shredded carrots, julienned yellow bell peppers, julienned red onions, oranges, peeled and segmented, chopped fresh cilantro leaves, rice wine vinegar, sesame oil, salt and freshly ground black pepper, tuna loin, sliced 1/2-inch thick, sake, fresh lime juice, soy sauce, mirin, peanut oil, sake, mirin, soy sauce, lime juice, black sesame seeds, chopped cilantro leaves, garlic, chopped, fresh ginger, peeled and chopped

water, orange juice, sugar, cranberries, pears, grated zest of 1 medium orange, honey, ginger, cinnamon

pears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs

fat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )

ripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley