187 sauteed stock Recipes

  • Sauteed Red Cabbage With Apples
    red cabbage, brown sugar (can use more if desired) and
    10 More
    red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)
    1 hour 10 min, 12 ingredients
  • Sauteed Chicken With Roasted Lemons
    extra virgin olive oil, plus more and
    11 More
    extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemons, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, all-purpose flour, pitted green sicilian olives or 1/2 cup spanish olives, sliced, drained capers, chicken stock, unsalted butter, cut into small dice, chopped flat leaf parsley
    45 min, 12 ingredients
  • Sauteed Kale (Anne Burrell) Sauteed Kale (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, crushed red pepper, baby kale, stems removed, cut into 1/2-inch lengths, black kale, stems removed, cut into 1/2-inch lengths, kosher salt, chicken stock, sherry vinegar
    15 min, 8 ingredients
  • Sauteed Fish with Sauerkraut Sauteed Fish with Sauerkraut
    water, salt, cornmeal, unsalted butter, unsalted butter and
    19 More
    water, salt, cornmeal, unsalted butter, unsalted butter, onions, peeled, halved, and thinly sliced, bacon, diced, garlic, minced, heaping tbsp sweet paprika, chicken stock , plus 1 cup, salt, freshly ground black pepper, sauerkraut, drained, bay leaves, juniper berries, hot paprika, sour cream, vegetable oil, unsalted butter, freshwater fish fillets, salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and cut into 1/4-inch dice, paprika
    50 min, 24 ingredients
  • Sauteed Swiss Chard With Bacon Sauteed Swiss Chard With Bacon
    olive oil, enough to lightly coat pan, bacon, diced and
    5 More
    olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste
    20 min, 7 ingredients
  • Sauteed Green Peas and Lettuce Sauteed Green Peas and Lettuce
    butter, garlic cloves, crushed, brown onion, thinly sliced and
    3 More
    butter, garlic cloves, crushed, brown onion, thinly sliced, chicken stock, frozen peas, iceberg lettuce, finely shredded
    15 min, 6 ingredients
  • Sauteed Chicken with Watermelon Sauteed Chicken with Watermelon
    boneless chicken, diced, watermelon rind, peeled and diced and
    11 More
    boneless chicken, diced, watermelon rind, peeled and diced, red chilies , deseeded and chopped, soya sauce, oil, cornflour, salt, spring onions, green pepper , deseeded and cut into chunks, gingerroot, chopped, garlic, chopped, chicken stock, sugar (optional)
    20 min, 13 ingredients
  • Sauteed Beef Tips with Shiitakes Sauteed Beef Tips with Shiitakes
    olive oil and
    10 More
    olive oil, beef tenderloin trimmings, cut into 1-inch cubes, sliced shiitake mushroom caps, sliced shallots, cleaned spinach leaves, white wine, veal stock, heavy cream, butter, salt and pepper, chopped parsley for garnish
    11 ingredients
  • Sauteed Foie Gras with Pineapple Sauteed Foie Gras with Pineapple
    pineapple, honey, sherry vinegar, veal stock, butter and
    2 More
    pineapple, honey, sherry vinegar, veal stock, butter, cracked black peppercorns, foie gras, approximately 3 to 4 oz each
    25 min, 7 ingredients
  • Sauteed Cabbage In Tarragon Butter Sauteed Cabbage In Tarragon Butter
    tarragon butter, shredded cabbage, stock, salt and
    8 More
    tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper
    30 min, 12 ingredients
  • Sauteed Catfish with Mustard Sauce Sauteed Catfish with Mustard Sauce
    heavy cream, dry mustard, egg, beaten to mix, cornmeal and
    6 More
    heavy cream, dry mustard, egg, beaten to mix, cornmeal, salt, fresh-ground black pepper, catfish fillets, cooking oil, canned low-sodium chicken broth or homemade stock, garlic, minced
    10 ingredients
  • Sauteed Flank Steak (Robert Irvine) Sauteed Flank Steak (Robert Irvine)
    olive oil, dark balsamic vinegar, kosher salt and
    5 More
    olive oil, dark balsamic vinegar, kosher salt, ground pepper, flank steak, julienned zucchini, mashed potatoes, prepared veal stock, warmed
    35 min, 8 ingredients
  • Sauteed Onaga With Creamy Curry Sauce Sauteed Onaga With Creamy Curry Sauce
    fish fillets, onaga, olive oil, salt and pepper, to taste and
    16 More
    fish fillets, onaga, olive oil, salt and pepper, to taste, clarified butter, onion, finely chopped, garlic, finely chopped, celery, finely chopped, green chili pepper, finely chopped, red chili, finely chopped, fresh gingerroot, finely chopped, turmeric, curry powder, coriander, garam masala, fish stock or 1/4 cup clam juice, tomato, blanched, peeled, chopped, cream, cilantro, finely chopped, lemon juice, few drops
    40 min, 19 ingredients
  • Sauteed Shrimp and Bacon Garden Salad Sauteed Shrimp and Bacon Garden Salad
    shrimp, deveined and shelled, romaine lettuce, shredded and
    10 More
    shrimp, deveined and shelled, romaine lettuce, shredded, red onion, diced, chickpeas, rinsed, canadian bacon , lean,diced, mandarin orange, canned, kidney bean, rinsed, olive oil, cider vinegar, ginger, grated, fresh mint, chopped, chicken stock
    25 min, 12 ingredients
  • Sauteed Brussels Sprouts with Chorizo Sauteed Brussels Sprouts with Chorizo
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter
    50 min, 7 ingredients
  • Sauteed Chicken with Chardonnay Sauce Sauteed Chicken with Chardonnay Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, butter, divided, sliced mushrooms, chopped shallots, chardonnay or other dry white wine, chicken stock, chopped fresh parsley
    10 ingredients
  • Sauteed Chicken With Caraway and Cream Sauteed Chicken With Caraway and Cream
    whole boneless skinless chicken breasts, salt and
    12 More
    whole boneless skinless chicken breasts, salt, fresh ground black pepper, vegetable oil, white mushrooms, sliced, shallots, minced, caraway seeds, chopped, madeira wine, morels or 1 oz other dried mushroom, soaked in 3/4 cup hot water for 30 minutes, and chopped roughly, chicken stock, heavy cream, salt, black pepper, hot sauce
    1 hour , 14 ingredients
  • Sauteed Chicken with Caraway and Cream Sauteed Chicken with Caraway and Cream
    skinless, boneless whole chicken breasts and
    12 More
    skinless, boneless whole chicken breasts, salt and freshly ground black pepper, vegetable oil, white mushrooms, sliced, shallots, minced, caraway seeds, chopped, madeira, morel or other dried mushrooms, soaked in 3/4 cup hot water for 30 minutes, and chopped roughly, chicken stock, heavy cream, salt, black pepper, hot sauce
    1 hour , 13 ingredients




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