41935 sauteed spinach with sesame korean Recipes
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Chicken Tenders With Apricots and Sauteed Spinacholive oil, divided, chicken breast tenders and9 Moreolive oil, divided, chicken breast tenders, fresh ground black pepper, salt, red pepper flakes, italian seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, onion powder, fresh spinach30 min, 11 ingredients
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Quick Sauteed Spinachfresh spinach, pre-washed, garlic clove, minced, olive oil and1 Morefresh spinach, pre-washed, garlic clove, minced, olive oil, salt and pepper9 min, 4 ingredients
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Orange-braised trout with sauteed spinachwhole rainbow trout, dressed,filleted,fins removed and9 Morewhole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic15 min, 10 ingredients
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Grilled Greek Snapper over Sauteed Spinachfresh lemon juice, butter or 2 tbsp margarine, melted and9 Morefresh lemon juice, butter or 2 tbsp margarine, melted, garlic cloves, minced and divided, dried oregano, red snapper fillets, kosher salt, fresh ground pepper, olive oil, fresh spinach, stems removed, feta cheese (optional), pine nuts, toasted (optional)30 min, 11 ingredients
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Simple Lemon Chicken W/ Sauteed Spinachchicken breast, salt & pepper, dried chicken bouillon and4 Morechicken breast, salt & pepper, dried chicken bouillon, cornstarch, water, lemon juice, frozen spinach30 min, 7 ingredients
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Couscous With Sauteed Spinach and Two Cheesescouscous, italian-style diced tomatoes and8 Morecouscous, italian-style diced tomatoes, red onion, sliced into rings, minced garlic, olive oil, fresh spinach, water, light cheddar cheese, parmesan cheese, grated, fresh basil sprigs (to garnish )35 min, 10 ingredients
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Simply Sauteed Spinach and Green Beans With Garlicfrozen green beans, thawed and drained and5 Morefrozen green beans, thawed and drained, fresh spinach leaves, chopped, garlic cloves, minced, olive oil, unsalted butter, kosher salt & freshly ground black pepper25 min, 6 ingredients
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Steam-Sauteed Spinach Moong Dalyellow moong dal (soaked in water for 1 hour, and drained) and11 Moreyellow moong dal (soaked in water for 1 hour, and drained), fresh spinach, finely chopped, onion, finely chopped, green chilies, finely chopped (indian or thai variety), turmeric, salt, cumin, mustard seeds, peanut oil, nutmeg (optional), coconut, fresh shredded (optional), lime juice (to taste)45 min, 12 ingredients
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Garlic Sauteed Spinacholive oil, garlic, sliced and3 Moreolive oil, garlic, sliced, spinach, stemmed and well washed, kosher salt, freshly ground black pepper25 min, 5 ingredients
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Neelys Sauteed Spinach (Patrick and Gina Neely)bacon, roughly chopped, garlic cloves, sliced and3 Morebacon, roughly chopped, garlic cloves, sliced, spinach, well washed and tough stems discarded, balsamic vinegar, salt and freshly ground black pepper20 min, 5 ingredients
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Quick Sauteed Spinach (Patrick and Gina Neely)olive oil, garlic, minced, shallots, minced, baby spinach and1 Moreolive oil, garlic, minced, shallots, minced, baby spinach, kosher salt and freshly ground black pepper10 min, 5 ingredients
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Quick-Sauteed Spinach with Garlicextra virgin olive oil and5 Moreextra virgin olive oil, spinach, trimmed, well washed, and dried, garlic, peeled and very thinly sliced, lemon, halved, generous pinch red pepper flakes, kosher salt and freshly cracked black pepper, to taste24 min, 6 ingredients
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Sauteed Garlic Spinachspinach, washed and stems removed, garlic, finely chopped and3 Morespinach, washed and stems removed, garlic, finely chopped, olive oil, salt, pepper15 min, 5 ingredients
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Spinach and Ricotta Gnudi (Scott Conant)milk ricotta , drained in a strainer for at least 2 hours and17 Moremilk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes45 min, 18 ingredients
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