409516 sauteed pork chops with sweet and sour red cabbage Recipes

head red cabbage, shredded, water, salt to taste, brown sugar, caraway seeds, vinegar, butter

butter, red cabbage, thinly sliced (about 12 cups), sugar, balsamic vinegar

head red cabbage, vinegar, currant jelly, boiling water, butter or 3 tbsp margarine, salt

shredded red cabbage, apples, peeled and sliced, sugar, bay leaf, vinegar, water, butter, salt , optional

frozen asian vegetables, pork chops, sweet and sour sauce, water, frozen pea pods

boneless pork chops, trimmed, pounded to 3/4-inch thickness, salt, vegetable oil, pineapple chunks, diced, chopped fresh mint, crushed red pepper

lean bacon, chopped, onion, sliced thin, caraway seeds, sauerkraut (about 1/2 lb), rinsed and drained, apple juice, two 1-inch-thick loin pork chops, vegetable oil, chopped fresh dill

thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley

center-cut pork chops, flour, salt, pepper, egg, milk, breadcrumbs, canola oil, chicken broth, garlic, minced

be made vegetarian w/o the bacon ), vegetable oil, onion, thinly sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb.), good quality apple cider vinegar, sugar, celery seed, diced canadian bacon (or regular), salt and pepper to taste

vegetable broth, onion, chopped, head red cabbage, shredded or thinly sliced, cider vinegar, tart apple, chopped (and, optionally, peeled - i like the peel), currants or raisins, apple cider, fresh-ground nutmeg, salt and pepper to taste

head red cabbage, shredded, cider vinegar, brown sugar , packed, white sugar, bacon strips, diced, tart apples, peeled and diced, onion, chopped, water, cider vinegar, salt, pepper

butter, sliced onions, head red cabbage, cored, thinly sliced, fennel bulb, cored, thinly sliced , fronds reserved, canned beef broth, balsamic vinegar, golden brown sugar

sliced red cabbage (about 6 oz), olive oil, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups), water, cider vinegar, dark brown sugar

heads red cabbage, cored and thinly shredded (use smallish heads), nutmeg, freshly grated, apple cider vinegar, dark brown sugar, raisins, golden preferred, fuji apples, cored, peeled and diced in 1/4 inch pieces, bacon, left in strips, apple cider , for deglazing, plus 1/2 cup more for re-moistening

olive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme

bacon, cooked and crumbled, head red cabbage, shredded, vinegar, brown sugar (i use twin and you can tsp tell the difference), water, salt

pork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine