424852 sauteed pork chops mushrooms sour cream Recipes

pork chops, salt, pepper, oil, garlic cloves, minced, vegetable oil, low sodium chicken broth, hoisin sauce, red wine vinegar, red pepper flakes

center-cut pork chops, flour, salt, pepper, egg, milk, breadcrumbs, canola oil, chicken broth, garlic, minced

bone in pork chops, olive oil, cream of mushroom soup (use generic !), water, milk, salt, pepper, garlic powder

pork chops, onion, sliced, cream of mushroom soup, cream of onion soup

king arthur unbleached all-purpose flour, sugar, salt, shortening, sour cream, egg yolk, ground beef, onion, finely chopped, chopped fresh mushrooms, sour cream, salt, dried oregano, pepper, egg, water

pork chops, vegetable oil, cream of mushroom soup, ranch dressing (dry mix! half the package), milk (half a can), salt (seasoned ), pepper, paprika

pork chops, 3/4-1-inch thick, taco seasoning mix, *or homemade, vegetable oil, butter, salsa, colby-monterey jack cheese, or shredded, prepared guacamole, shredded lettuce, chopped tomato, sour cream, sliced green onion, sliced black olives, sliced pickled jalapeno pepper

pork chops, salt , to taste, pepper , to taste, cream of mushroom soup, water

bone in rib center-cut pork chops, vegetable oil, firm pear, cored and cut into 3/4 in wedges, sugar, salt, pepper, chicken broth, unsalted butter, balsamic vinegar, crumbled blue cheese

olive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme

vegetable oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, all-purpose flour, bottled minced garlic, dry white wine, chopped pitted nicoise olives, diced tomatoes, undrained, chopped fresh parsley

fresh mushrooms, pie shell, butter or 3 tbsp margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaf, crushed, ground black pepper, swiss cheese, shredded

pork chops (bone in ), cream of mushroom soup, gravy master, worcestershire sauce, onion (sliced ), green pepper (sliced ), lemon pepper seasoning, seasoning salt, garlic powder, dried parsley flakes

pork chops, mushrooms, sliced and drained, cream of celery soup, water, thyme, crushed, whole white onions, carrot, sliced, oil for browning meat

salt and pepper to taste, flour to coat chops, pork chops, onions sliced, cream mushroom soup

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

green beans, sliced mushrooms, water chestnuts, drained and chopped, butter, melted, pepper, salt, flour, chopped onion, sour cream, swiss cheese, grated, durkee onions

dry red/white wine, lowsodium chicken stock, olive oil, papricka, pork paillards (8 3oz pieces), salt & pepper, sour cream or greek yogurt