102322 sauteed polenta sweet italian sausage broccoli Recipes

sweet italian sausage links , pricked with fork, water, green bell peppers , cut into strips (or use red bell peppers or combination of both), onions, cut into slices (not rings), garlic clove, finely chopped, salt

sweet italian sausage, casings removed, yellow onion, chopped, celery, minced, carrot, minced, beef broth, diced tomatoes with basil oregano and garlic, red kidney beans, drained, great northern beans, drained, ditalini, salt, fresh ground black pepper

sweet italian sausage, butter, minced garlic cloves, vermouth, salt (to taste), heavy cream, fresh parsley, parmesan cheese, cayenne pepper

sweet italian sausage, casings removed, chopped onion, garlic cloves, minced, chicken broth, water, red wine, petite diced tomatoes, tomato sauce, sliced carrot, dried basil or 2 tsp fresh basil, dried oregano, dried parsley or 3 tbsp fresh minced parsley, sliced zucchini, fresh cheese tortellini, fresh grated parmesan cheese , for serving

sweet italian sausage (removed from casing if present), onion, chopped fine, carrot, chopped, stalk celery, chopped, chicken broth, diced tomatoes, undrained, tomato sauce, garlic clove, minced, dried oregano, crushed, dried rosemary, crushed, dried basil, crushed, dried thyme, crushed, fennel seed, crushed, bay leaf, dried orzo pasta, shredded parmesan cheese (optional)

links sweet italian sausage (or some of each) or 8 links hot italian sausage (or some of each), collard greens (about 1.25-1.5lbs) or 1 large kale, head broccoli or 1 head cauliflower, onions, diced tomatoes or 1 pint cherry tomatoes, olive oil, parmesan cheese, balsamic vinegar (optional) or red wine vinegar (optional) or cider vinegar (optional)

unsalted butter plus additional for buttering pans, water, salt, quick-cooking polenta (11 oz), sweet italian sausage , casings discarded, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth (16 fl oz), grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley

unsalted butter , plus, unsalted butter , for buttering pans, water, salt, instant polenta (11 oz), sweet italian sausage , casings discarded, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth (16 fl oz), grated parmigiano-reggiano cheese (2 oz), chopped fresh flat-leaf parsley

olive oil, sweet italian sausage (about 12 3- to 4-inch links ), seedless red grapes, stemmed, balsamic vinegar, sauteed greens with garlic

penne pasta, broccoli floret (i use frozen ), italian sausage, cut in bite-size chunks (sweet & mild ), garlic, minced (you can use less if you want), olive oil, butter, grated pecorino romano cheese

water, divided, cornmeal, salt, johnsonville mild italian sausage links links, garlic cloves, minced, italian stewed tomatoes, tomato paste, minced fresh parsley, shredded parmesan cheese

vegetable oil cooking spray, sweet italian sausage, cut into chunks, onion, chopped, carrots, sliced, garlic cloves, minced, swanson vegetable broth, cut-up red potatoes, dry lentils, bay leaf, dried oregano, crushed or 2 tsp chopped fresh oregano, coarsely chopped broccoli rabe

sweet italian sausage casing removed, can use hot for even more flavor, garlic, minced, beef stock, diced tomatoes with basil, garlic and oregano, great northern beans, drained, zucchini, cubed, fresh baby spinach leaves, packed and rinsed, dry red wine, water, ground black pepper, salt

sweet italian sausage (bulk or with casings removed), onion, diced, fennel (sliced or diced ), garlic, minced fine, crushed tomatoes , do not drain,with basil if you can find it, water, orzo pasta, beef bouillon cubes or 2 tbsp beef bouillon granules, fresh basil, fresh green beans (trimmed & 1 inch pieces) or 1 (16 oz) bag frozen green beans, carrots, diced, chicken broth

ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves

jalapeno peppers, cream cheese, at room temperature, cooked, finely chopped hot or sweet italian sausage, sauteed yellow onion, kosher salt

hot or sweet italian sausage links, olive oil, red bell peppers, diced, chicken stock, heavy cream, cornmeal, butter, salt and freshly ground black pepper, saltine crackers, scallions , sliced on an angle

mild italian sausage, broccoli florets, thawed and chopped small, shredded italian cheese blend (see above), eggs, heavy cream, black pepper, salt, rosemary, pie crusts