67104 sauteed padron toasted chips Recipes

powdered sugar, divided, tawny port, honey, salt, divided, butter, seedless green grapes, seedless red grapes, granulated sugar, fresh lemon juice, goat cheese, softened, less-fat cream cheese, softened, chopped walnuts, toasted

toasted pecans, cooled and crushed, chocolate oreo cookie crumbs, sugar, melted butter, cream cheese, at room temp, sugar, eggs, at room temp, baileys original irish cream, vanilla, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls or skor english toffee bit, for decoration on top

evaporated milk, granulated sugar, milk chocolate chips, almond extract or 1/2-1 tsp vanilla extract, sliced almonds, finely chopped, toasted

dried beef, chopped, light butter, flour, skim milk, worcestershire sauce, pepper, bread, toasted

toasted hazelnuts, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips

sweetened flaked coconut , plus 2 cups for rolling the cookies, flour, unsweetened cocoa powder , sifted, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, at room temperature, vanilla extract, semisweet chocolate, melted and slightly cooled (do not use chips), semi-sweet chocolate chips

milk (2% or whole work best), dried beef, sweet baby peas (sometimes called petite peas), cornstarch, milk, cheese (any kind , i prefer velveeta), toast (can use more , depends on how much sauce you use on each)

semisweet chocolate chips, cream cheese, softened and cubed, sweetened condensed milk, vanilla extract, water, white candy coating, coarsely chopped, flaked coconut, finely chopped and toasted

sugar, cornstarch, milk, egg yolks, lightly beaten, butter, vanilla extract, flaked coconut, toasted, semisweet chocolate chips

crushed potato chips, divided, french onion dip, divided, dill pickle relish, ground turkey or beef, hamburger buns, toasted

chopped almonds, toasted, french vanilla ice cream, evaporated milk, semisweet chocolate chips, butter, cubed, sugar

broccoli rabe (rapini), water, soft whole wheat breadcrumbs, toasted, grated fresh parmesan cheese, olive oil, garlic cloves, minced, salt, grated fresh lemon rind, fresh lemon juice, freshly ground black pepper, crushed red pepper

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped

butter, flour, milk, at room temp, hardboiled egg, shelled and diced, smoked beef, chopped coarsely (buddig brand), toast

chipped beef, margarine or 4 tbsp butter, flour, salt, milk, toast

butter, cubed, king arthur unbleached all-purpose flour, milk, sliced dried beef, bread, toasted and halved