Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
Boil, stirring constantly, for 3 minutes.
Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.76 Kcal (552 kJ)
Calories from fat	71.42 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	2.39mg	1%
Sodium	41.24mg	2%
Potassium	109.76mg	2%
Total Carbs	14.8g	5%
Sugars	2.39g	10%
Dietary Fiber	1.12g	4%
Protein	2.67g	5%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	425.01 Kcal (1779 kJ)
Calories from fat	230.36 Kcal
		% Daily Value*
Total Fat	25.6g	12%
Cholesterol	7.69mg	1%
Sodium	133.02mg	2%
Potassium	354.05mg	2%
Total Carbs	47.73g	5%
Sugars	7.69g	10%
Dietary Fiber	3.62g	4%
Protein	8.62g	5%
Vitamin C	0.3mg	0%
Iron	1.7mg	3%
Calcium	147.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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