101924 sauteed orange fennel salad Recipes
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salad oil, sugar, white vinegar, chopped fresh parsley and8 Moresalad oil, sugar, white vinegar, chopped fresh parsley, salt, pepper, almonds, sugar, torn spinach (or any combination you d like of romaine, iceburg, spinach etc.), diced celery, sliced green onion (or sometimes i use red onion), mandarin orange segments, drained45 min, 12 ingredients
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oranges, peeled and cut into bite-size pieces (squeeze so... and6 Moreoranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad), radish, sliced, cumin, sea salt and pepper, to taste, fresh dates, chopped (optional), pomegranate seeds (optional), lettuce leaf (optional)10 min, 7 ingredients
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fennel bulbs, trimmed, cored, halved , and sliced lengthw... and13 Morefennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds20 min, 14 ingredients
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Apple And Fennel Saladfennel bulb, stems and leaves and5 Morefennel bulb, stems and leaves, red skinned crisp sweet apples, chopped walnuts as desired, light olive oil to moisten, honey to taste, salt and pepper6 ingredients
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Artichoke And Fennel Saladfennel bulbs (about 2 lb) and9 Morefennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste10 ingredients
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Cait's Fennel Saladfennel bulb, split in half and sliced thinly, olive oil and4 Morefennel bulb, split in half and sliced thinly, olive oil, brown sugar, red pepper flakes, salt & pepper, fresh or frozen fruit (we ve used frozen blueberries, raspberries, fresh mango, dried cranberries - all were delicious)10 min, 6 ingredients
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Pear and Fennel Saladfennel bulb, pears, lime for juice, olive oil and1 Morefennel bulb, pears, lime for juice, olive oil, parmesan cheese5 ingredients
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Strawberry orange duck saladorange juice, cornstarch, raspberry vinegar, olive oil and7 Moreorange juice, cornstarch, raspberry vinegar, olive oil, grated orange zest, salt & pepper, duck confit, mixed salad greens, strawberries, halved, oranges, peeled and sectioned, walnuts (to garnish )10 min, 11 ingredients
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3-orange Jello Saladorange jello, boiling water, orange sherbert and7 Moreorange jello, boiling water, orange sherbert, crushed pineapple, mandarin oranges, drained, mayonnaise, orange juice, sour cream, orange zest3 min, 10 ingredients
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Unbelievable Orange Fluff Saladorange flavor gelatin, boiling water and5 Moreorange flavor gelatin, boiling water, undiluted frozen orange juice, mandarin orange (2 small cans), cold milk, instant lemon pudding, cool whip (fold into pudding)20 min, 7 ingredients
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Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)fennel seeds, blood orange juice, orange juice and14 Morefennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar55 min, 17 ingredients
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Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens)oranges, fennel, thinly sliced (about 2 cups) and5 Moreoranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter28 min, 7 ingredients
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Roman Orange and Fennel Saladfennel bulb, trimmed and thinly sliced and5 Morefennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper10 min, 6 ingredients
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