186580 sauteed mushrooms red wine vinaigrette Recipes

  • Roasted Red Pepper Vinaigrette
    red bell peppers, olive oil, red wine vinegar, mayonnaise and
    4 More
    red bell peppers, olive oil, red wine vinegar, mayonnaise, grated parmesan cheese, crushed garlic, dried basil, salt and pepper to taste
    45 min, 8 ingredients
  • Roasted Red Pepper Vinaigrette
    red bell pepper , roasted, skinned and seeded, olive oil and
    4 More
    red bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper
    6 ingredients
  • Red Cabbage Salad
    head red cabbage, shredded, carrot, shredded and
    2 More
    head red cabbage, shredded, carrot, shredded, tomato, diced, red wine vinaigrette
    10 min, 4 ingredients
  • Red Wine Steak and Mushrooms
    porterhouse steaks (4 x 200 g trimmed) and
    8 More
    porterhouse steaks (4 x 200 g trimmed), mushrooms (a mixture of oyster and cup was recommended, thickly sliced), chives (finely chopped ), garlic clove (crushed or minced ), balsamic vinegar, fresh thyme sprigs (small), red wine (lambrusco recommended), olive oil, salt and pepper (season to taste)
    20 min, 9 ingredients
  • Mushrooms in Red Wine Sauce
    butter (no substitutes), flour, button mushrooms and
    7 More
    butter (no substitutes), flour, button mushrooms, dry red wine, vegetable broth, onion, chopped, minced fresh garlic, worcestershire sauce, salt and pepper, chopped fresh parsley
    45 min, 10 ingredients
  • Red Wine Mushroom Pan Sauce
    vegetable oil and
    9 More
    vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper
    25 min, 10 ingredients
  • Red Wine and Garlic Mushrooms
    butter, olive oil, garlic cloves, minced, red wine and
    3 More
    butter, olive oil, garlic cloves, minced, red wine, button mushrooms, fresh squeezed lemon juice, chopped parsley or 2 tbsp dried parsley
    25 min, 7 ingredients
  • Mushroom and Red Wine Risotto
    lean rindless bacon, finely chopped and
    10 More
    lean rindless bacon, finely chopped, vegetable oil (or use equal amounts of oil and butter), tomatoes, skinned and sliced, salt and pepper, onion, finely chopped, chicken stock or 3/4 cup vegetable stock, white rice, red wine, mushroom, sliced, peas or 1/2 cup peeled cooked broad bean, parmesan cheese, freshly grated,to serve (optional)
    30 min, 11 ingredients
  • Manitaria Afelia (Mushrooms in Red Wine With Coriander)
    mushroom, rinsed and drained, olive oil, red wine and
    2 More
    mushroom, rinsed and drained, olive oil, red wine, salt and black pepper, to taste, coriander seed, crushed
    25 min, 5 ingredients
  • Red Wine Mushroom Sauce
    butter, onion, minced, button mushrooms, sliced and
    4 More
    butter, onion, minced, button mushrooms, sliced, chicken broth, dried tarragon, dry red wine, cornstarch
    20 min, 7 ingredients
  • Herbed Red Wine Raspberry Vinaigrette Herbed Red Wine Raspberry Vinaigrette
    red wine vinegar, raspberry vinegar, chopped fresh basil and
    5 More
    red wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil
    8 ingredients
  • Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette
    red beet juice (from about 1 lb beets; or purchased from ... and
    9 More
    red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )
    10 ingredients
  • Spinach Salad With Red Currant Vinaigrette Spinach Salad With Red Currant Vinaigrette
    red currant jelly and
    5 More
    red currant jelly, mango vinegar or 3 tbsp red wine vinegar, baby spinach, strawberry, canned mandarin oranges, drained, green onions or 1/4 cup chives
    15 min, 6 ingredients
  • Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette (Bobby Flay) Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette (Bobby Flay)
    rioja red wine, red wine vinegar, dijon mustard, honey and
    10 More
    rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, white beans cooked, shallots, peeled and finely diced, heavy cream, warmed, leaves fresh sage , cut into chiffonade, salt and pepper, tuna fillets, olive oil, salt and pepper
    40 min, 14 ingredients
  • Chickpea 'n' Red Onion Burgers Chickpea 'n' Red Onion Burgers
    red onion, thinly sliced, fat-free red wine vinaigrette and
    12 More
    red onion, thinly sliced, fat-free red wine vinaigrette, garbanzo beans or chickpeas, rinsed and drained, chopped walnuts, toasted wheat germ, fresh parsley sprigs, eggs, curry powder, pepper, fat-free mayonnaise, dijon mustard, sesame seed hamburger buns, split, lettuce leaves, sliced fresh basil leaves
    30 min, 14 ingredients
  • Red Wine Sauce Red Wine Sauce
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    17 More
    boiling water, dried porcini mushrooms (about 1/2 oz), olive oil, diced carrot, quartered button mushrooms, diced onion, diced celery, chopped red bell pepper, garlic cloves, minced, thyme sprigs, bay leaf, rosemary sprig, tomato paste, all-purpose flour, salt, black pepper, merlot or other dry red wine, low-sodium soy sauce, butter
    19 ingredients
  • Red Wine Mushroom Ragoût Red Wine Mushroom Ragoût
    vegetable oil and
    10 More
    vegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced
    11 ingredients
  • Red Wine and Mushroom Crock Pot Roast Beef Red Wine and Mushroom Crock Pot Roast Beef
    chuck arm pot roast or 2 -3 lbs blade roast and
    10 More
    chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water
    8 hour 20 min, 11 ingredients




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