8 sauteed lamb chops butter Recipes

thick lamb rib chops (about 3 1/4 lb), frenched, if desired, olive oil, bearnaise butter

lamb loin chops, trimmed, butter, sliced braeburn apple (about 2 medium), brown sugar, water, salt, ground cinnamon

egg, dry active yeast, war water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, warm milk, olive oil, fresh coarsely ground lamb , and or 1 lb ground beef, onion, chopped fine, ground cinnamon, ground allspice, black pepper, white pepper, salt, pine nuts , sauteed in butter (optional), chopped tomato, fresh lemon juice, extra olive oil

flour , plus, flour, eggs (1 egg per person), lamb (ground or chopped ), lean pork (ground or chopped ), canned peeled tomatoes (64 oz), butter, olive oil, chopped onion, chopped carrot, salt, hot red chili peppers, chopped fine or 1 tsp dried chili pepper flakes, sauteed in, olive oil, and strained , keeping the oil to add to the finished pasta, freshly grated parmesan cheese (quantity optional)

capsican relish, garlic, chopped, parsley, leaves chopped, splash balsamic vinegar, lamb chops, new potatoes, olive oil, butter, cracked pepper, onion, diced, red wine, cucumber, tomatoes

butter, divided, dijon mustard, veal kidneys or 1 1/2 lbs lambs kidneys, minced shallots or 1 tbsp green onion, dry white wine or 1/2 cup dry white vermouth, fresh lemon juice, salt and pepper, to taste, chopped parsley