10 sauteed hazelnuts Recipes

  • Sauteed Swiss Chard with Hazelnuts and Garlic
    chopped hazelnuts, butter, anchovy fillet and
    4 More
    chopped hazelnuts, butter, anchovy fillet, garlic cloves, sliced, red swiss chard , leaves torn and stems trimmed into 1-inch pieces, sherry vinegar, kosher salt and freshly ground black pepper
    30 min, 7 ingredients
  • Sauteed Halibut with Romesco Sauce
    red bell peppers, dried ancho pepper, stemmed and seeded and
    12 More
    red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, toasted, hazelnut oil or olive oil, red wine vinegar, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, whole-wheat bread, halibut fillets, lemon wedges
    14 ingredients
  • Creamy Parsnip With Ginger Soup
    olive oil, peeled parsnips , cut into 1-inch chunks and
    12 More
    olive oil, peeled parsnips , cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, cardamom, allspice, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: sauteed hazelnuts and dried cranberries
    14 ingredients
  • Chocolaty Pancakes with Sauteed Bananas
    pancake mix, egg and
    7 More
    pancake mix, egg, nutella (hazelnut-chocolate spread), at room temperature, or, whole milk, sour cream, vegetable oil, unsalted butter, sugar, bananas, peeled and cut into 1/4-inch-thick slices 1/4 cup maple syrup
    9 ingredients
  • Sauteed Green Beans With Shallots, Rosemary and Hazelnuts Sauteed Green Beans With Shallots, Rosemary and Hazelnuts
    green beans, trimmed, butter, shallot, chopped, rosemary and
    1 More
    green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped
    20 min, 5 ingredients
  • Sauteed Fish With Romesco Sauce Sauteed Fish With Romesco Sauce
    red bell peppers, dried ancho pepper, stemmed and seeded and
    12 More
    red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, slivered and toasted, hazelnut oil or 1 tbsp olive oil, red wine vinegar, sugar, fresh ground black pepper, ground red pepper, garlic cloves, chopped, whole wheat bread, fish fillets, lemon wedges
    40 min, 14 ingredients
  • Quick Sauteed Brussels Sprouts With Toasted Walnuts and Lemon Quick Sauteed Brussels Sprouts With Toasted Walnuts and Lemon
    coarsely chopped walnuts (can substitute almonds, hazelnu... and
    4 More
    coarsely chopped walnuts (can substitute almonds, hazelnuts, etc.), brussels sprout, extra-virgin olive oil, lemon , juice and zest of, kosher salt & fresh ground pepper
    25 min, 5 ingredients
  • Delicata and Acorn Squash Soup Delicata and Acorn Squash Soup
    delicata squash, cut in half, seeded, peeled & cut into l... and
    17 More
    delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)
    1 hour 30 min, 18 ingredients




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