154568 sauteed greens eyed dijon mustard Recipes

fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard

yukon gold potatoes, peeled, quartered, butter, room temperature, more) whole milk, dijon mustard

dry white wine, chopped shallots, whipping cream, dijon mustard, chopped fresh basil, chopped fresh dill

precut fresh carrot sticks, olive oil, divided, pork tenderloin, dijon mustard, divided, fine dry bread crumbs, garlic cloves, smashed, fresh thyme sprigs, lentils, rinsed and drained, reduced-sodium chicken broth

dry breadcrumbs, garlic cloves, crushed, thyme, pepper, dijon mustard, shoulder lamb chops , trim off excess fat, slash the edges

lemon juice, dijon mustard, basil, lemon zest, salt and pepper, skinless chicken breast halves

boneless pork chops (1-in thick ), seasoned dry bread crumb, parsley (chopped ), butter (melted ), garlic cloves (minced ), dried thyme (crushed ), flour, ground coriander, salt (to taste), pepper (to taste), dijon mustard, olive oil, brie cheese (round of, halved)

dijon mustard, worcestershire sauce, tabasco sauce or hot sauce

onion, red apple, olive oil, dijon mustard, oregano, fresh italian sausages, bratwurst sandwich buns

dijon mustard, orange juice, minced scallion, salmon steaks, salt and pepper

dijon mustard , course ground variety, honey, rice wine vinegar, lime juice, garlic clove, finely minced, onion powder, salt, oil (use your favorite )

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

white vinegar, honey, dijon mustard, black pepper (or to taste), salt (about 2 tsp), minced fresh garlic, vegetable oil, drops tabasco sauce

dry mustard, water, white wine vinegar ((or 1/2 white wine, 1/2 white vinegar), mayonnaise, sugar

dijon mustard, olive oil, garlic, chopped, herbes de provence, red potatoes, cut into chunks

dijon mustard, honey, garlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh lemon juice, fresh or pickled jalapeno chili, seeded and minced (wear rubber gloves ), pork tenderloin (about 3/4 lb), trimmed and cut crosswise into 1 1/2-inch pieces, accompaniment if desired: lemon , rosemary, and toasted walnut couscous, chopped shallot or onion, butter, water, couscous, freshly grated lemon zest, minced fresh rosemary leaves or 1/2 tsp crumbled dried rosemary, walnuts, toasted lightly and chopped fine, fresh lemon juice , or to taste

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

dijon mustard, raspberry or red wine vinegar, olive oil, chopped garlic, golden brown sugar, racks of lamb