395929 sauteed garlic scapes green beans pepper Recipes

garlic scapes , 1 inch pieces, extra virgin olive oil, diced sweet red pepper, salt, pepper, toasted slivered almonds

green beans, garlic scapes, olive oil, red pepper, diced, salt, & freshly ground pepper, balsamic vinegar

green beans, olive oil, garlic, minced, lemon juice (fresh squeezed only ), salt and pepper, grated parmesan cheese

green beans, garlic cloves, chicken bouillon cube, salt, pepper, olive oil, chopped walnuts

fresh green beans or 1 lb frozen green beans, sliced fresh mushrooms, butter or 6 tbsp margarine, onion powder, garlic powder, salt and pepper

fresh green beans (thin beans preferred, but any type will work), shallots, peeled , and cut into thin slivers, garlic cloves, peeled and cut into thin slices, olive oil (original recipe called for 3, but i thought 2 was plenty), salt (or less ), fresh ground black pepper, flat leaf parsley, very finely chopped, almonds, chopped (i used sliced almonds and only slightly chopped them), lemon zest

frozen italian cut green beans (hanover is what i use), fresh minced garlic (or to taste), olive oil (or canola oil), ground black pepper, salt, garlic powder, parmesan cheese

sandwich bread , tear into quarters (use a good quality bread, soft whole wheat is ok), unsalted butter, divided, grated parmesan cheese, garlic cloves, minced (or garlic pressed), unbleached all-purpose flour, red pepper flakes, minced fresh thyme leave, green beans, ends trimmed, low sodium chicken broth, fresh lemon juice, table salt , to taste, ground black pepper , to taste

fresh green beans, garlic cloves, minced, olive oil, almonds, toasted, pepper , to taste

green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

green beans, onion, garlic cloves, brown mustard, lemon pepper, salt, olive oil

green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped

green beans, trimmed, garlic cloves, sliced, olive oil-flavored cooking spray, lemon juice, olive oil, salt-free lemon pepper seasoning

french style green bean (or 1 package. frozen green beans, you can substitute regular beans too.), olive oil, garlic powder, grated parmesan cheese, dried thyme (optional)

grated fresh lemon rind, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, garlic , smashed, green beans, trimmed, toasted almond, sliced, fresh thyme leaves, chopped or 1 tsp dried thyme leaves