180 sauteed frozen Recipes

  • Pierogies with Bacon, Sauteed Onion, and Sour Cream
    frozen potato and onion pierogies (such as mrs. tsp's) and
    8 More
    frozen potato and onion pierogies (such as mrs. tsp s), center-cut bacon, vertically sliced onion, sugar, dried thyme, frozen green peas, salt, black pepper, reduced-fat sour cream
    9 ingredients
  • Corn Sauté
    frozen corn, vegetable oil, margarine or 1 tbsp butter and
    5 More
    frozen corn, vegetable oil, margarine or 1 tbsp butter, green onions (more or less, to your taste ) or 1/2 small onion, chopped (more or less, to your taste), carrots, peeled (2 medium sized ones) or 1 cup zucchini (1 medium sized 1, see note), herbes de provence or 1 tsp dried basil or 1 tsp of your favourite spices, salt and pepper, to taste, bacon (optional)
    14 min, 8 ingredients
  • Sauteed Asparagus
    olive oil, balsamic vinegar, frozen asparagus, basil and
    1 More
    olive oil, balsamic vinegar, frozen asparagus, basil, dried rosemary
    15 min, 5 ingredients
  • Sauteed Green Beans
    bacon, almonds, frozen cut green beans, butter
    30 min, 4 ingredients
  • Sauteed Beef Tenderloin
    beef tenderloin, sliced into thin strips and
    11 More
    beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, garlic cloves, chop, all purpose potatoes, peeled, cut for french fries or 2 1/4 lbs frozen french fries, fresh yellow peppers, sliced into thin strips (optional), tomatoes , cut in eighths, chopped parsley or 2 tbsp cilantro, white vinegar, soy sauce, oil, pepper, red wine (to flame de meat) (optional) or pisco (to flame de meat) (optional)
    20 min, 12 ingredients
  • Sauteed Sugar Snap Peas
    unsalted butter, shallots, thinly sliced, frozen peas and
    3 More
    unsalted butter, shallots, thinly sliced, frozen peas, sugar snap pea , pease strings removed, salt, black pepper
    30 min, 6 ingredients
  • Sauteed Brussels Sprouts
    fresh brussels sprout, trimmed (or frozen ), salt and
    5 More
    fresh brussels sprout, trimmed (or frozen ), salt, hard margarine or 2 tbsp butter, red seedless grapes or 1 cup green grape, almonds, salt , sprinkle, pepper , sprinkle
    20 min, 7 ingredients
  • Southwestern Sauteed Corn
    frozen corn, thawed or 3-1/3 cups fresh corn, butter and
    5 More
    frozen corn, thawed or 3-1/3 cups fresh corn, butter, plum tomato, chopped, lime juice, salt, ground cumin, minced fresh cilantro
    20 min, 7 ingredients
  • Sauteed Cod With Pea Cream
    cod fish fillets, cut into 2-inch pieces (boneless skinle... and
    9 More
    cod fish fillets, cut into 2-inch pieces (boneless skinless ), mustard seeds, lightly crushed, unsalted butter, shallots, minced, peas, thawed (fresh or frozen ), water, kosher salt & freshly ground black pepper, half-and-half, olive oil, fresh dill, for garnish
    2 hour 20 min, 10 ingredients
  • Sauteed Spinach Cream Sauce
    butter, frozen chopped spinach, thawed and squeezed dry and
    3 More
    butter, frozen chopped spinach, thawed and squeezed dry, whipping cream, kosher salt, fresh ground black pepper
    10 min, 5 ingredients
  • Sauteed Portabellas & Spinach
    butter, portabella mushrooms, sliced and
    6 More
    butter, portabella mushrooms, sliced, frozen chopped spinach, thawed and drained, dried basil, black pepper, garlic cloves, chopped, dry red wine, grated parmesan cheese
    20 min, 8 ingredients
  • Sauteed Scallops with Mustard
    big scallops, olive oil, whipping cream and
    4 More
    big scallops, olive oil, whipping cream, spinach leaves (or use frozen, squeezed ), good quality mustard (not hot dog mustard), curry powder, salt and pepper
    18 min, 7 ingredients
  • Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse) Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
    sheet frozen puff pastry, egg, lightly beaten and
    17 More
    sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 ingredients
  • Sauteed Peas And Celery Sauteed Peas And Celery
    olive oil, chopped red onion, chopped celery and
    4 More
    olive oil, chopped red onion, chopped celery, frozen peas (or 2 cups fresh peas), chopped celery leaves, salt, pepper
    15 min, 7 ingredients
  • Sauteed Sole Florentine Sauteed Sole Florentine
    sole fillets, salt, divided, ground white pepper, divided and
    11 More
    sole fillets, salt, divided, ground white pepper, divided, all-purpose flour, divided, paprika, butter, melted and divided, frozen chopped spinach, thawed and drained, butter, half-and-half, shredded swiss cheese, divided, lemon juice, fine, dry breadcrumbs, grated parmesan cheese, minced fresh parsley
    14 ingredients
  • Sauteed Italian Broccoli Sauteed Italian Broccoli
    broccoli frozen, italian dressing, water
    7 min, 3 ingredients
  • Sauteed Edamame (Sandra Lee) Sauteed Edamame (Sandra Lee)
    canola oil, onion, diced, chopped garlic and
    2 More
    canola oil, onion, diced, chopped garlic, salt and freshly ground black pepper, frozen shelled edamame, thawed
    11 min, 5 ingredients
  • Sauteed Mini Vegetable Medley Sauteed Mini Vegetable Medley
    assorted mini squash - patty pans and/or baby zucchini and
    6 More
    assorted mini squash - patty pans and/or baby zucchini, extra-virgin olive oil, frozen pearl onions, tomatoes, salt and freshly ground black pepper, chopped fresh dill, handful flat-leaf parsley, chopped
    22 min, 7 ingredients




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