126708 sauteed flounder with red grapefruit beurre blanc Recipes

flounder fillets (6 oz each), salt, pepper, chopped sweet red pepper, chopped peeled cucumber, green onion, sliced, reduced-sodium soy sauce, sesame oil, ground ginger

fresh pink or red grapefruit juice (from about 4 grapefruit), fresh blood-orange juice or regular orange juice (from about 11 oranges), garnish: lime slices

orange carrots or 1 lb indigo carrot, with tops trimmed and washed, fresh asparagus spear, trimmed and washed, grapeseed oil (original recipe specified vegetable oil), red grapefruit juice, freshly squeezed, juice of 1 clementines or 2 tbsp freshly squeezed orange juice, grapeseed oil, salt, freshly cracked pepper, chopped fresh dill, grapefruit, sliced (thinly sliced )

jumbo shrimp, peeled and deveined, ruby grapefruits, ruby red grapefruit juice (reserved from cutting fruit segments), lime, fresh ginger, grated, olive oil, salt & pepper, avocados, almonds, baby spinach

water, sugar, kosher salt, basil leaves, pitted cherries, fresh ruby red grapefruit juice (about 1 grapefruit), fresh lime juice

water, sugar, honey, grated grapefruit peel, minced fresh gingerroot, whole star anise, bay leaf, ruby red grapefruit juice, chilled, lemon juice

flounder or 1 large fillet dover sole or 1 large fillet red snapper or 1 large fillet rock cod fish or 1 large steak halibut, whole white peppercorns, garlic cloves, chopped, thai chiles (prik kee noo), shallots, chopped (9 tbsp or to taste), palm sugar (or brown sugar if is unavailable), water (1 tsp at first, then rest added after palm sugar has turned color), fresh ginger, peeled and finely slivered (1 inch ginger root), peanut oil, fish sauce (nahm bplah), short fresh cilantro stems, for garnish

flounder fillets (about 1lb total ), cut leaf frozen spinach, red peppers, neufchatel cheese, cheddar cheese, salt, pepper, olive oil

flounder fillets, potatoes, whole carrots, onion, unsalted butter, melted, thyme, minced parsley, salt and pepper

water, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )

texas ruby red grapefruit juice or 1 -3 rio star grapefruit, lemon, water, baking soda, sugar (2-1/4 lb), liquid fruit pectin

grapefruit juice, grapefruit peel, grated, ground red pepper, cayenne, honey, olive oil

red onion, diced, olive oil, brown sugar, pink grapefruit, peeled ,membrane removed,chopped, jalapeno, minced, garlic, minced, avocado, peeled,pitted,diced, minced fresh cilantro leaves, grapefruit juice, lime juice, salt

unsalted butter, room temperature , for ramekins, grapefruit juice (from about 3 red grapefruits), grated fresh ginger, granulated sugar, plus more, granulated sugar , for dusting, grapefruit zest, egg yolks, room temperature, cornstarch, all-purpose flour, greek yogurt , plus, greek yogurt, egg whites, room temperature, coarse salt, cream of tartar, sugar , for dusting

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

sugar, light corn syrup, unsweetened coconut milk, water, powdered fruit pectin, baking soda, toasted coconut, granulated sugar, ruby red grapefruit juice, grated grapefruit peel

stalks celery and their leaves, chopped, red grapefruit , supremed, sections halved, green onion, finely chopped (greens only ), chopped black olives, grapefruit juice, sugar, olive oil, kosher salt and freshly ground black pepper

king arthur unbleached all-purpose flour, cake flour, sugar, divided, baking powder, baking soda, salt, cold butter, buttermilk, crystallized ginger, finely chopped, heavy whipping cream, ruby red grapefruit juice, sugar, grapefruit sections, drained, heavy whipping cream, sugar, chopped crystallized ginger