18011 sauteed fennel capers and arugula Recipes
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Sauteed Fennel, Capers and Arugulaolive oil, fennel bulb, thinly sliced (about 3 cups) and5 Moreolive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves7 ingredients
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Wine-Poached Mahimahi and Shrimpskinless mahimahi fillets (each about 1 1/2 inches thick ) and9 Moreskinless mahimahi fillets (each about 1 1/2 inches thick ), olive oil, bottled clam juice, dry white wine, lemon, thinly sliced, garlic cloves, peeled, dried crushed red pepper, uncooked medium shrimp, peeled, deveined, sauteed fennel , capers and arugula, fresh fennel fronds10 ingredients
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Sauteed Fennel with Lemon and Pepperfennel seeds, chopped fennel fronds, sea salt and4 Morefennel seeds, chopped fennel fronds, sea salt, grated lemon rind, freshly ground black pepper, thick) slices fennel bulb (about 2 small bulbs), extravirgin olive oil7 ingredients
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Sauteed Fennel and Carrotsfennel bulb (sometimes called anise; about 1 lb) and5 Morefennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar25 min, 6 ingredients
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Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali)fennel , fronds removed, finely chopped and set aside and5 Morefennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur55 min, 6 ingredients
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Sauteed Fennel with Anchovies, Garlic and Sambucca (Mario Batali)fennel , fronds removed, chopped and set aside and4 Morefennel , fronds removed, chopped and set aside, virgin olive oil, garlic, thinly sliced, anchovy fillets, rinsed and patted dry, sambucca or anise liqueur35 min, 5 ingredients
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Spaghettini With Pancetta, Fennel and Arugulafennel, spaghettini pasta, butter and8 Morefennel, spaghettini pasta, butter, sliced pancetta , cut into thin strips, garlic cloves, minced, all-purpose flour, half-and-half or 1 cup 18% table cream, canadian parmesan cheese, freshly grated, baby arugula leaves, salt and pepper, parmesan cheese, shaved30 min, 11 ingredients
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Sauteed Fennel, Radicchio, and Pine Nutsolive oil, pine nuts, garlic clove, sliced and3 Moreolive oil, pine nuts, garlic clove, sliced, fennel bulb (sometimes called anise), trimmed and cut lengthwise into 1/4-inch slices, fresh lemon juice, head radicchio , cut into 1 inch pieces6 ingredients
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Sauteed Fennel (Cheryl Smith)olive oil, garlic, sliced, heads fennel, thinly sliced and2 Moreolive oil, garlic, sliced, heads fennel, thinly sliced, kosher salt, freshly ground black pepper15 min, 5 ingredients
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Filet Mignon Carpaccio with Arugula/Capersbeef, fresh lemon juice, water, vinegar, salt, capers and3 Morebeef, fresh lemon juice, water, vinegar, salt, capers, arugula leaves, parmesan cheese, black pepper9 ingredients
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Radicchio, Fennel, and Arugula Salad with Roquefort and Walnutsfresh lemon juice, white-wine vinegar, dijon-style mustard and6 Morefresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry9 ingredients
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Tangy Fennel and Arugula Saladlemon , zest and juice, extra virgin olive oil and3 Morelemon , zest and juice, extra virgin olive oil, fennel, cored and thinly sliced, arugula, red onion, thinly sliced10 min, 5 ingredients
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