232168 sauteed escarole toasted poached eggs Recipes

cheddar cheese, grated, english mustard, worcestershire sauce , vegetarian version for vegetarians, knob butter, toast, poached eggs (optional)

stale french bread, eggs, grand marnier, orange juice, milk, vanilla, nutmeg, grated orange rind, granulated sugar, powdered cinnamon sugar, raspberry sorbet, cream

escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)

escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)

escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper

heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water, special equipment : a deep-fat thermometer

escarole, olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped prosciutto or westphalian ham (1 oz.), fat-skimmed chicken broth, cannellini (white kidney) beans, rinsed and drained, salt and pepper, grated parmesan cheese

butter, olive oil, potatoes, cooked and cubed, onion, chopped, garlic cloves, minced (optional), red pepper, cubed, green pepper, cubed, corned beef, cubed, eggs , fried sunny-side-up (poached is also good)

filtered or spring water, kosher salt, uncooked stone-ground white grits, grated grana padano or parmigiano-reggiano cheese, butter, freshly ground black pepper to taste, tabasco to taste, button mushrooms, quartered, oil, shallot, finely minced, julienned country ham, port wine, chicken stock, fresh eggs, poached, frisee or watercress, cleaned and dried, sherry vinaigrette, kosher salt and freshly ground black pepper

heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water

escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper

fresh cilantro leaves plus 2 tbsp chopped cilantro, bottled green taco sauce, breakfast sausage roll, kidney beans, drained well, chili powder, ground cumin, scant ) salt plus additional for poaching liquid, nonstick vegetable oil spray, eggs, chopped seeded plum tomatoes

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

russet potatoes washed dried and cut into 1 chunks, olive oil, sea salt, smoked paprika, garlic powder, eggs poached, chopped italian parsley

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

eggs, head escarole or frisee or other bitter leaves of choice, garlic oil, smoked lardoons , or about 14 slices smoked bacon, cut into chunks, dijon mustard, cider vinegar, worcestershire sauce, flat-leaf parsley, leaves chopped

eggs, baby turnips, trimmed and quartered , or 4 medium turnips, cut into 1-inch pieces, unsalted butter, chopped fresh tarragon, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, heads endive, chopped, heads bibb lettuce , torn, head escarole or frisee, torn, stalks celery, chopped, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs