8769 sauteed escarole pearl couscous Recipes

  • Sauteed Escarole with Toasted Pearl Couscous and Poached Eggs
    pearl couscous or fregola sarda and
    9 More
    pearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese
    10 ingredients
  • Grilled Shrimp and Vegetables with Pearl Couscous
    red-wine vinegar, chopped fresh oregano and
    13 More
    red-wine vinegar, chopped fresh oregano, chopped fresh thyme, garlic clove, finely chopped, salt, black pepper, olive oil, pearl couscous (sometimes called israeli couscous; 3/4 lb), reduced-sodium chicken broth (14 fl oz), water, crumbled saffron threads, shrimp (21 to 25 per lb), peeled and deveined if necessary, red onions (1 lb total ), zucchini (about 4), cut diagonally into 1/2-inch-thick slices, feta, crumbled (1 1/4 cups)
    1 hour 30 min, 15 ingredients
  • Sauteed Escarole
    escarole, white cannellini beans, rinsed and drained and
    10 More
    escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )
    20 min, 12 ingredients
  • Sauteed Escarole, Corn, and White Bean Salad
    heads escarole , quartered lengthwise and rinsed and
    9 More
    heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extravirgin olive oil, black pepper
    11 ingredients
  • Pearl Couscous with Feta and Raddichio Pearl Couscous with Feta and Raddichio
    pearl couscous, head chopped raddichio, crumbled feta and
    5 More
    pearl couscous, head chopped raddichio, crumbled feta, olive oil, white wine vinegar, black pepper, salt, fresh basil leaves torn
    30 min, 8 ingredients
  • Pearl Couscous Tagine Pearl Couscous Tagine
    extra virgin olive oil, onion, chopped and
    13 More
    extra virgin olive oil, onion, chopped, garlic cloves, minced, ginger, peeled and minced, ground cumin, ground turmeric, cinnamon sticks, chopped dried apricots or 1/3 cup raisins, tomatoes, chopped, vegetable stock, drained chickpeas, carrots, cut into bite-size chunks (optional), zucchini, cut into bite-size chunks (optional), salt and pepper, pearl couscous
    1 hour 10 min, 15 ingredients
  • Sauteed Escarole Sauteed Escarole
    escarole, cored and coarsely chopped (about 4 heads ) and
    4 More
    escarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped
    35 min, 5 ingredients
  • Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous (Wolfgang Puck) Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous (Wolfgang Puck)
    chicken breasts, salt and freshly ground black pepper and
    24 More
    chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced
    5 hour 10 min, 26 ingredients
  • Couscous with Quick Preserved Lemon (Michael Chiarello) Couscous with Quick Preserved Lemon (Michael Chiarello)
    pearl couscous, water, roughly chopped cilantro leaves and
    2 More
    pearl couscous, water, roughly chopped cilantro leaves, lemons, sliced in 1/4-inch slices, salt and freshly ground black pepper
    30 min, 5 ingredients
  • Pearl Couscous with Lentils, Carrots, Spinach, and Corn Pearl Couscous with Lentils, Carrots, Spinach, and Corn
    sesame oil, onion, diced, garlic, minced and
    13 More
    sesame oil, onion, diced, garlic, minced, canned lentils, drained and rinsed, diced carrots, corn kernels, dry white wine, chicken broth, chicken broth, dry white wine, pearl (israeli ) couscous, chicken broth, dry white wine, baby spinach leaves, stems removed, lemon juice , or to taste, ground black pepper , or to taste
    55 min, 16 ingredients
  • Sauteed Escarole with Currants and Capers Sauteed Escarole with Currants and Capers
    pine nuts, heads escarole (about 2 lb total ) and
    4 More
    pine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers
    6 ingredients
  • Pearl Couscous with Olives and Roasted Tomatoes Pearl Couscous with Olives and Roasted Tomatoes
    red grape or cherry tomatoes (1 1/2 lb) and
    13 More
    red grape or cherry tomatoes (1 1/2 lb), garlic cloves, left unpeeled, extra-virgin olive oil, warm water, fresh lemon juice, salt, black pepper, chicken broth, pearl (israeli ) couscous, olive oil, kalamata or other brine-cured black olives, pitted and chopped, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh thyme
    2 hour 30 min, 14 ingredients
  • Gourmet Pearl Couscous Salad With Vegetables and Cashew Nuts and Gourmet Pearl Couscous Salad With Vegetables and Cashew Nuts and
    couscous, pearl, lemon , juice only and
    9 More
    couscous, pearl, lemon , juice only, soy sauce , salt reduced, sesame oil, chili, red, finely sliced, olive oil , extra virgin, cashew nuts , roasted unsalted, coriander leaves, corn, cooked, canned is fine, green beans, cooked and cut into small pieces, pumpkin, cut into small cubes and cooked
    20 min, 11 ingredients
  • Sauteed Escarole with Garlic and Cannellini Beans Sauteed Escarole with Garlic and Cannellini Beans
    garlic cloves, sliced, olive oil and
    2 More
    garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained
    15 min, 4 ingredients
  • Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller) Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller)
    hot chili oil, shallots, chopped and
    4 More
    hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper
    8 min, 6 ingredients
  • Sauteed Escarole with Pine Nuts and Raisins Sauteed Escarole with Pine Nuts and Raisins
    olive oil, raisins, pine nuts, crushed red pepper and
    5 More
    olive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges
    9 ingredients
  • Couscous With Swiss Chard and Tomatoes Couscous With Swiss Chard and Tomatoes
    cooked whole-wheat pearl couscous or 2 cups regular cousc... and
    8 More
    cooked whole-wheat pearl couscous or 2 cups regular couscous, olive oil, garlic, finely chopped, tomatoes, peeled, seeded and julienned, salt (or to taste), fresh ground black pepper (or to taste), swiss chard, rinsed well and chopped (tough stems removed), white wine, basil leaves , julienned
    30 min, 9 ingredients
  • Couscous with Swiss Chard and Tomatoes Couscous with Swiss Chard and Tomatoes
    dried whole-wheat pearl couscous , such as riceselect bra... and
    8 More
    dried whole-wheat pearl couscous , such as riceselect brand, mild olive oil, garlic, finely chopped (about 2 tbsp), tomatoes, peeled, seeded and cut into 1-inch-long, 1/4-inch- wide strips (about 1 1/2 cups), salt, freshly ground black pepper, swiss chard (tough stems removed), rinsed well and cut into 1/2- inch-wide strips (about 4 cups), white wine, basil leaves , stacked, rolled tightly, then cut crosswise into very thin strips (julienne; 2 tbsp)
    50 min, 9 ingredients




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