62869 sauteed eggplant salad Recipes

eggplants, olive oil, garlic cloves, green onions, tomatoes, fresh basil, capers, drained, red chili pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

eggplant, peeled, eggs, half-and-half cream, all-purpose flour, vegetable oil, for frying, lasagna noodles, cooked, tomatoes, large diced, fresh mozzarella cheese, cubed, capers, kalamata olive, sliced, red onion, thinly sliced, fresh parsley, chopped, lemon juice, olive oil, vegetable oil, salt and pepper, to taste

eggplants, olive oil, garlic, green onions, tomatoes, fresh basil, capers, drained, red chile pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

eggplant (fat ), tomatoes, onion (middle size), herbs (mint, dill, parsley), preferably fresh, salt, dl lemon juice, dl olive oil

japanese eggplant, olive oil, garlic, oregano, salt and pepper to taste

eggplants, peeled and cubed into chunks, onion, chopped, garlic, chopped, turmeric, tomato, chopped, tomato paste, green or red bell pepper, diced, warm water, olive oil, salt and pepper to taste, plain yogurt to garnish

eggplant, washed, tomato, seeded and chopped, onion, diced, chopped fresh parsley, extra-virgin olive oil, distilled white vinegar, crumbled feta cheese, salt to taste

eggplants, garlic cloves, tahini, lemon juice, green chili pepper, salt , to taste, olive oil

eggplants, peeled, diced, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar, salt and pepper

eggplant, fresh lemon juice, jalapeno peppers, green bell pepper, red onion, quartered with stem intact, garlic cloves, minced, salt, olive oil, ground walnuts, thick (drained) yogurt, red wine vinegar

eggplants, garlic minced, tomatoes chopped, white onion minced, red pepper, tomato paste, fresh parsley minced, freshly ground black pepper, powdered ginger, turmeric, cumin, olive oil

eggplant , cut crosswise into 1/2-inch-thick slices, coarsely chopped tomato, crumbled feta cheese, chopped fresh basil, red wine vinegar, balsamic vinegar, capers, extravirgin olive oil, dried oregano, freshly ground black pepper, salt, garlic clove, minced

eggplant, cut into 1-inch cubes (about 3/4 lb), green bell pepper, red bell pepper, vidalia or other sweet onion, cut into 8 wedges, garlic clove, chopped, olive oil, salt, black pepper, ground cumin, red wine vinegar, ground red pepper, chopped fresh parsley

fresh lime juice, fish sauce, sugar, minced garlic, minced ginger, thai bird chiles, minced, minced cilantro, sliced mint, sliced thai basil, fresh calamari, cleaned and cut into 1/2 inch rings, slice head in half lengthwise, ripe tomatoes, medium dice, washed arugula in a large salad bowl, baguette croutons for garnish

eggplant (1 medium ), spicy but not fiery green chilies , such as poblanos, plain yogurt (nonfat or low-fat is fine ), extra-virgin olive oil, juice of 1/2 lemon, or more to taste (about 1 tbsp), garlic clove, chopped, sea salt

eggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth

olive oil, eggplant (about 1 lb), cut into 1-inch cubes, onion, chopped, salt, garlic cloves, chopped, water, chopped fresh parsley leaves, fresh lemon juice, romaine leaves

rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil