6632 sauteed collard eyed Recipes
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collards , coarse stems discarded and the leaves washed w... and8 Morecollards , coarse stems discarded and the leaves washed well and chopped coarse, sliced bacon , cut into 1/2-inch pieces, garlic cloves, chopped fine, onion, sliced thin, dried hot red pepper flakes, olive oil, fusilli (spiral-shaped pasta), red-wine vinegar, freshly grated parmesan as an accompaniment9 ingredients
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cooked bacon, cut into small pieces and8 Morecooked bacon, cut into small pieces, onion (sliced or chopped ), garlic cloves, minced, collard greens , tough stems removed and cleaned well, crushed red pepper flakes, seasoning salt, pepper, chicken stock, light brown sugar (optional)40 min, 9 ingredients
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collard greens, cleaned, and big stems removed (2 big bun... and8 Morecollard greens, cleaned, and big stems removed (2 big bunches), water, salt, smoked pork neck bones, about 6 good size pieces, onions, cut in half , then cut into slices, garlic, chopped (i used garlic in the jar), knorr chicken broth (1/2 box), pepperoncini peppers, pepperoncini pepper juice , from jar1 hour 25 min, 9 ingredients
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Quick Collard Greens with Merguez Sausage and Couscouscollard greens, stemmed, merguez sausage links, water and10 Morecollard greens, stemmed, merguez sausage links, water, olive oil, chopped onion, dried crushed red pepper, garlic clove, minced, ground cumin, ground cinnamon, dried currants, chopped fresh cilantro, unsalted butter, plain couscous , cooked according to package directions13 ingredients
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Collard Greens and Turnips with Ham Hock and Pepper Vinegarwater, ham hock (about 1 1/4 lb), collard greens, turnips and1 Morewater, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar5 ingredients
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Collard Greens with Red Onions and Baconsliced bacon , cut crosswise into fourths and6 Moresliced bacon , cut crosswise into fourths, red onions, chopped coarse (about 3 cups), chicken broth, cider vinegar, dark brown sugar , or to taste, dried hot red pepper flakes , or to taste, collard greens (preferably small leaves), coarse stems andribs discarded and leaves and thin stems washed well, drained, andchopped coarse7 ingredients
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Couve(Brazilian Style Collard Greens)collard greens (or kale) and1 Morecollard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)6 min, 2 ingredients
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