173118 sauteed collard black peas mustard Recipes

collard greens, extra virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

collard greens, stems removed and leaves cut into 1-inch strips, olive oil, garlic, thinly sliced, kosher salt, black pepper

collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste

fresh collard greens, coarsely chopped (feel free to substitute turnip greens), butter, onion, finely diced, crushed red pepper flakes, season to your taste, chicken stock, homemade is best, kosher salt, black pepper, freshly cracked

cod fish fillets, cut into 2-inch pieces (boneless skinless ), mustard seeds, lightly crushed, unsalted butter, shallots, minced, peas, thawed (fresh or frozen ), water, kosher salt & freshly ground black pepper, half-and-half, olive oil, fresh dill, for garnish

unsalted butter, shallots, thinly sliced, frozen peas, sugar snap pea , pease strings removed, salt, black pepper

sugar snap pea, vegetable oil, garlic, finely minced, fresh ginger, finely shredded, salt, black pepper

sugar snap peas, red onion, sliced mushrooms, butter, salt and ground black pepper, to taste

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

collard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper

collard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper

collards, minced garlic, olive oil, salt and ground black pepper to taste

collard greens, olive oil, onion, sliced, red or green bell pepper, sliced, minced garlic, salt and pepper

collard greens, vegetable oil, minced onion, garlic cloves, minced, salt

fresh sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, sea salt or fleur de sel, for serving

unsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper

olive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme