167484 sauteed choy bacon green apple Recipes

green apple, dijon mustard, chopped walnuts, herb sensation mayonnaise, wheat bread, turkey

diced, peeled granny smith apple, diced small white onion, minced jalapeno pepper, diced hass avocado, chopped fresh cilantro, fresh lime juice, kosher salt

ice cubes, vodka, sour apple liqueur, lemon juice, green apple slice

green apples, halved, stalks celery, leaves removed, cucumber, leaves kale, lemon, peeled, fresh ginger

bacon, green beans, light brown sugar, butter or 2 tbsp margarine, garlic salt, salt and pepper

bacon, green tomatoes, cornmeal, salt and pepper to taste, milk

bacon, chopped, baby bok choy, olive oil, red onion, chopped, red pepper flakes, minced garlic, salt to taste

heads baby bok choy, coarse salt (divided ), apple, peeled and cut into matchstick pieces, carrot, peeled and cut into matchstick pieces, fresh lemon juice, canola oil, grated fresh ginger, freshly grated pepper

shredded green cabbage, shredded raw bok choy, dark green leaves only, green onion, white part only,finely minced, white wine vinegar, vegetable oil, sugar, celery seed, dry mustard, sweet paprika, salt and pepper

soft-crust whole-grain bread cut in large chunks, dairy free milk, whole eggs, all-fruit apricot preserves, sugar, oil, apricot brandy or rum, cinnamon, whole granny smith (green ) apples, unpeeled, grated use a food processor

granny smith apples, chopped, sweetened dried cranberries, light mayonnaise, fresh lemon juice, salt, chopped walnuts, toasted

bacon , cut into 1 inch pieces, green beans, all-purpose flour , or as needed, red wine vinegar , or to taste

diced bacon, green tomato, diced, tarragon , oregano, marjoram, thyme, ground rosemary, eggs , whisked until frothy and doubled in volume, grated swiss cheese

green apple, stalks celery, leaf lacinato kale/swiss chard, cabbage, head broccoli, cuke, lemon

olive oil, onion (1/2 lb.), peeled and finely chopped, garlic, finely chopped, sliced prosciutto or bacon (omit oil), finely chopped, green beans, ends trimmed, salt

asian greens 4 to 8 inches long, such as baby bok choy , choy sum, yao choy, or small chinese mustard greens, water, oyster sauce or soy sauce (optional), toasted sesame oil (optional), toasted sesame seed

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

extra-virgin olive oil, thick-cut bacon slice, chopped, coarsely chopped walnuts, dandelion greens , swiss chard, or mustard greens (about 12 oz), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups), grated gruyere cheese (optional)