137726 sauteed chicken livers nuts Recipes

unsalted butter, dry onion soup mix, white wine, chicken livers, rinsed and trimmed, shelled pistachio nuts, cream cheese, water, onion powder to taste, garlic powder to taste

grain rice, water, chicken stock cube, onion, minced (about 3/4 cup), chicken livers, butter, currants or 2 tbsp raisins, pine nuts (i often sub toasted, slivered almonds), cumin, allspice, cinnamon, salt and pepper

dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)

red leaf lettuce, chicken liver, washed , membranes removed and halved, grapeseed oil, white grapes (6 oz), balsamic vinegar (sherry vinegar may be substituted), salt and pepper, pine nuts, toasted

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

chicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped

chicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper

chicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac

chicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper

fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste

golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds

chicken livers, liquid chicken fat (from a chicken restaurant or supermarket which barbecues chickens), hard-boiled eggs, sweet or vidalia onion, fresh or dried sage, fresh or dried dill, salt, pepper

sweet butter, onion, thinly sliced, arborio rice, chicken stock (keep hot), salt & freshly ground black pepper (to taste), freshly grated parmesan cheese, chopped fresh parsley leaves, for garnish, chicken liver, all-purpose flour, extra virgin olive oil, marsala wine, chicken stock

sweet butter, onion, thinly sliced, arborio rice, chicken stock, salt and freshly ground pepper, freshly grated parmesan, chopped parsley leaves, for garnish, chicken livers, all-purpose flour, extra-virgin olive oil, marsala wine, chicken stock

chicken livers, (preferably fresh ), rendered chicken fat ( schmaltz), recipe follows, coarsely chopped onion, kosher salt plus more, freshly ground pepper, hard-cooked large eggs, finely chopped, suggestion : toasted rye or pumpernickel bread and cornichons, chicken fat and/or skin, cut into small pieces, fresh thyme or 1/4 tsp dried thyme, garlic, minced, cold water

chicken, coarsely chopped thyme, salt, extra-virgin olive oil, garlic cloves, peeled, coarsely crushed black peppercorns, chicken livers, trimmed and cut into 1-inch pieces, freshly ground pepper, chopped gaeta olives, minced flat-leaf parsley

dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted