180794 sauteed chicken breast whole sage food Recipes
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unsalted butter, room temperature, garlic clove, minced and6 Moreunsalted butter, room temperature, garlic clove, minced, chopped fresh marjoram or oregano, sweet paprika, kosher salt and freshly ground black pepper, skinless, boneless chicken breasts, mixed cherry tomatoes (11-12 oz), chopped fresh flat-leaf parsley30 min, 8 ingredients
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boneless, skinless chicken breasts (about 1 1/4 lb) and12 Moreboneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves13 ingredients
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Deviled Chicken Breastschicken breast (bone-in , about 20 oz), dijon mustard and6 Morechicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )8 ingredients
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Tuesday Night Baked Chicken Breastschicken breasts, extra virgin olive oil, paprika and4 Morechicken breasts, extra virgin olive oil, paprika, garlic powder, onion powder, black pepper, garlic pepper seasoning7 ingredients
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Chicken Breast Baked in Parmesan Cheeseskinless chicken breast, egg, grated parmesan cheese and1 Moreskinless chicken breast, egg, grated parmesan cheese, salt and pepper4 ingredients
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Easy Lemongrass Chicken Breast For Sandwichchicken breast, boneless, skinless and6 Morechicken breast, boneless, skinless, lemongrass, cut and bruised, garlic, pepper, brown sugar, salt, fish sauce7 ingredients
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Baked Chicken Breast with Soy and Oochicken breast, olive oil, salt and pepper, soy sauce4 ingredients
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Chicken Breasts with Pistachio-Cilantro Pestoraw unsalted pistachios, fresh cilantro leaves and6 Moreraw unsalted pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached50 min, 8 ingredients
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