220457 sauteed chicken albarino sauce flay Recipes

skinless boneless chicken breast halves, grated shallots (about 5), more) olive oil, minced shallots (about 10), sherry wine vinegar, water, chopped fresh parsley, chopped fresh cilantro, honey

skinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices

extra virgin olive oil, boneless skinless chicken breasts (or boneless, skinless thighs ), garlic cloves, peeled , smashed with flat side of a knife, and chopped coarsely, shallots, peeled and chopped coarsely, tomatoes (1 pints) or 3/4 lb grape , rinsed and drained (1 pints), dried oregano, dry white wine, salt, fresh ground black pepper

pounded chicken cutlet, salt and pepper (to season), butter, olive oil, lemon, water, capers (drained or more, if preferred )

boneless skinless chicken breasts, curry powder, salt & freshly ground black pepper, butter, apples, peeled and sliced (spy s recommended), sugar, dry white wine, plain yogurt or 1/2 cup whipping cream, chopped mint

boneless skinless chicken breast halves, oil, salt & pepper, to taste

boneless skinless chicken breasts (about 1 1/4 lb), all-purpose flour, salt, ground black pepper, extra virgin olive oil, butter, fresh pineapple chunks (1 3/4 cups), orange juice, cornstarch, brown sugar, jalapeno chilies, seeded and minced, garlic cloves, minced, chopped cilantro

olive oil, chicken thighs , cut into 2-inch pieces, coarse salt and pepper, button mushroom, trimmed and thinly sliced, asparagus , tough ends removed, cut into 2-inch lengths, cooked noodles (optional) or rice (optional)

white balsamic vinegar or 3 tbsp rice vinegar, hot paprika, divided, crumbled saffron, extra virgin olive oil, divided, minced shallot, chopped fresh thyme, divided, tomatoes, halved, boneless skinless chicken breast halves, head frisee , torn apart

chicken liver (rinsed and drained well, but not dried ), flour, salt, smoked paprika, cayenne pepper, fresh ground black pepper, dried thyme leaves (or 1 tsp fresh ), bacon grease, about 1/2-inch deep in your pan (for sauteing , or substitute whatever fat you prefer)

boneless skinless chicken breast, onions, mushroom, string bean, water, parsley

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs

olive oil, skinless boneless chicken breast halves, yellow grape tomatoes or 1 cup halved cherry tomatoes, garlic cloves, minced, balsamic vinegar, chopped fresh basil

tomato, chopped, diced avocado, chopped onion, chopped fresh cilantro, chopped seeded jalapeno chili, fresh lime juice, flour tortillas, vegetable oil, skinless boneless chicken breast halves, cut into 1/2-inch strips, yellow or red bell peppers , cut into 1/2-inch strips, nonfat plain yogurt

seedless grapes (3/4 lb red, 3/4 lb green ), unsalted butter, chilled, boneless skinless chicken breasts, salt and pepper

chicken breasts, boneless, skinless , meaty, flour, sea salt, onion powder, garlic powder, olive oil , more if needed

red onion, bacon, tomato, olive oil, boneless skinless chicken cutlet, all-purpose flour, onion powder, dried parsley, margarine, olive oil, jarred minced garlic, fresh ground pepper, egg, frozen peas, homestyle chicken stock, margarine, olive oil, jarred minced garlic, hearty noodles, water, fresh ground pepper