28 sauteed chard red Recipes

maple bacon (chopped ), ears corn (yellow ), fresh swiss chard (red chard), shallot (chopped ), fresh garlic clove (chopped ), lemon thyme (chopped ), fresh lemon juice, fine sea salt, fresh ground black pepper, lemons (cut 2- in wedges)

swiss chard (about 3/4 lb), pancetta, diced (about 1/4 cup), garlic cloves, minced, crushed red pepper, grated fresh parmigiano-reggiano cheese

swiss chard, stems removed and reserved with leaves torn into bite-size pieces, olive oil, divided, garlic, peeled and halved, red onions, peeled and chopped, salt and pepper

extra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper

butter, olive oil, garlic cloves, finely chopped, dried crushed red pepper, swiss chard, stems trimmed , leaves cut crosswise into 1/2-inch-wide strips

red or green swiss chard, olive oil, garlic peeled and halved, lemon juice, salt, freshly ground black pepper

extra-virgin olive oil, chopped pancetta, garlic cloves, thinly sliced, fresh red chiles such as fresno or jalapeno, finely chopped, swiss chard, leaves whole, stems and ribs removed and chopped, freshly ground black pepper

butter, olive oil, minced garlic, red onion, diced, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, dry white wine, fresh lemon juice , or to taste, freshly grated parmesan cheese, salt to taste (optional)

butter, olive oil, garlic cloves, minced, dry crushed red pepper, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces, lemon , juice of, salt

olive oil, crushed red pepper, garlic cloves, coarsely chopped, coarsely chopped swiss chard (about 1 lb), fat-free , less-sodium chicken broth, fresh lemon juice

red and/or green swiss chard (about 4 large bunches), olive oil (preferably extra-virgin), garlic cloves, thinly sliced

chard, virgin olive oil, sole, bones and skin removed, flour, seasoned with salt and pepper, prosciutto di san daniele, thinly sliced , then julienned, zest of 2 oranges plus juice of 1 orange, cinnamon, extra virgin olive oil, red onion, sliced paper thin

olive oil, bacon, diced, garlic cloves, thinly sliced, red bell pepper, diced, swiss chard, leaves whole, stems and ribs removed and chopped, red pepper flakes, salt & pepper

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt, freshly ground black pepper, serrano chile vinegar , recipe follows, serrano chiles, white wine vinegar, kosher salt

olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

olive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt