291663 sauteed carrot onion slaw pecans Recipes

carrots , cut into 1 inch pieces, onion, chopped, vegetable broth, chopped fresh cilantro

carrots, onion, sliced into thin rings, tomato soup, sugar, canola oil (or vegetable), white vinegar, salt, black pepper, celery seed

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrot - 5 to 6, onion - 1, corn kernels -1/2 cup, green chili - 1 or 2, garam masala - 1/2 tsp, salt to taste, rice - 1 cup, oil , cumin seeds for tempering, cilantro for garnishing.

carrots , cut into 2-inch julienned strips, onion, finely chopped, fresh mushrooms, sliced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, ground cardamom, garlic salt, pepper, butter

frozen corn kernels, butter, pecans , choppped, roma tomatoes, diced, salt, pepper , to taste

brussels sprouts, trimmed, olive oil and butter, kosher salt, pepper, chopped toasted pecans

carrot, grated (shredded ), onion, chopped finely, lentils, tomato puree (paste i think), water, oil

carrot, onion, minced garlic, olive oil, cashews, whole wheat sandwich bread, ranch dressing

carrots, onion, garlic salt, coriander, yellow split peas, pearl barley, stock, salt, pepper, parsley

carrots, onion, small dice, butter, butter, softened, egg beaten, salt and pepper to taste, garlic, minced, ritz crackers, crushed (optional), shredded cheddar cheese (optional)

shelled pecans, salt, brussels sprouts, trimmed, butter, olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, freshly ground black pepper

raw sesame seeds, sesame oil, broccoli slaw mix, reduced-sodium soy sauce, fresh lime juice, salt and freshly ground black pepper

all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste