135614 sauteed buffalo sauce Recipes

vegetable oil, ground buffalo meat, onion, chopped, red bell pepper, seeded and chopped, anaheim chili, seeded and chopped (could also use poblano), jalapeno pepper, seeded and chopped, garlic cloves, minced, ground cumin, dried oregano, ground coriander (dried ciliantro), chili powder (i used ancho), sea salt , to taste, ground pepper , to taste, crushed tomatoes (i used a fire roasted variety), low sodium beef broth, brown sugar, worcestershire sauce, adobo sauce , from a can of chipotles in adobo, bay leaf, black beans, drained and rinsed, red kidney beans, drained and rinsed, spring onion, green parts only, minced for garnish, cilantro, chopped for garnish

tortillas, chicken breasts, boneless and skinless, cooked and shredded, red enchilada sauce, buffalo wing sauce, mexican blend cheese, shredded, gorgonzola, crumbled, fresh cilantro, coarsely chopped

steak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)

cream cheese, softened, sour cream (can use light ), green onions, finely diced, celery rib, finely diced, chicken breasts, shredded, crumbled blue cheese, buffalo wing sauce (frank s preferred), red hot pepper sauce

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

cream of chicken soup, sour cream ranch dip , from the refrigerated case, green onion, chopped, cooked chicken, chopped, buffalo wing sauce, tortillas, cheddar cheese, shredded

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

chuck roast, yellow onion, sliced, salt, ground black pepper, garlic powder, chili sauce, red hot buffalo wing sauce

instant yeast, flour, brown sugar, sea salt, water, very warm, extra virgin olive oil, pizza sauce , classico, chicken strips, chopped (tyson southwest strips), mozzarella cheese, colby-monterey jack cheese, buffalo wing sauce, franks, celery leaves, chopped

cream cheese, buffalo wing sauce (i prefer ken s steak house brand), pre-cooked breaded chicken tenders (can be found in the frozen section), blue cheese, crumbles, celery rib, minced, wheat thins crackers

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

tomato sauce, butter, melted, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, salt, ricotta cheese, crumbled blue cheese, green chile rub, shredded colby and jack cheese blend, eggs, no-boil lasagna noodles, rotisserie chicken from the grocery store , deboned and shredded

boneless, skinless chicken breasts, louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, worcestershire sauce, salt, bamboo skewers, nonfat greek yogurt, garlic, chopped, green onions, chopped, blue cheese crumbles, prepared horseradish, ground black pepper, salt, sprinkle of chili powder or cayenne pepper to top (optional), carrots, peeled and cut into sticks, red bell pepper, seeded and cut into strips, stalks of celery, cut into sticks, yellow bell pepper, seeded and cut into strips, zucchini, cut into sticks, broccoli florets

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

cream cheese, blue cheese salad dressing, redhot buffalo wing sauce or frank s redhot cayenne pepper sauce, crumbled blue cheese or shredded mozzarella cheese, shredded cooked chicken, celery sticks, tortilla chips

whole rotisserie chicken (shredded ), softened cream cheese, diced celery, chunky blue cheese dressing, redhot buffalo wing sauce, shredded cheddar cheese, hot sauce or cayenne pepper to taste (optional)

buffalo chicken drumettes and wings, chicken drummettes and wings, buffalo wing hot sauce (1 (16-oz) bottle), tomato paste , 1/4-cup, cider vinegar - 2 tbsp, worcestershire sauce - 1-tbsp

cream cheese, blue cheese dressing, cooked chicke breast or chicken fingers, buffalo wing sauce, shredded mozzarella cheese