149541 sauteed breast whole mustard food network Recipes
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Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens)vegetable oil, for frying, apricot preserves, soy sauce and8 Morevegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)35 min, 11 ingredients
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Crunchy Peanut Butter Thins (Food Network Kitchens)nonstick baking spray, all-purpose flour and12 Morenonstick baking spray, all-purpose flour, whole wheat or white flour, rolled oats, wheat germ, chia seeds , optional, kosher salt, ground cinnamon, creamy natural peanut butter, light brown sugar, vegetable oil, egg white, bittersweet chocolate, melted (about 2 small squares), copyright 2012 television food network , g.p. all rights reserved.40 min, 14 ingredients
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Little Devil's Food Cakes (Food Network Kitchens)all-purpose flour and14 Moreall-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)1 hour , 15 ingredients
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Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens)extra-virgin olive oil, honey and10 Moreextra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)2 hour 15 min, 12 ingredients
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Shrimp Curry (Food Network Kitchens)garlic, fresh ginger, peeled, vegetable oil and17 Moregarlic, fresh ginger, peeled, vegetable oil, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, sliced, curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, coconut milk, water, kosher salt, shrimp, peeled and deveined, chopped fresh coriander leaves, freshly squeezed lime juice, suggestion : basmati rice, copyright 2001 television food network , g.p. all rights reserved40 min, 20 ingredients
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Breakfast Burgers (Food Network Kitchens)mayonnaise, dijon mustard, drained prepared horseradish and9 Moremayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs25 min, 12 ingredients
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Carolina-Style Barbecue Chicken (Food Network Kitchens)yellow mustard, apple cider vinegar, light brown sugar and9 Moreyellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)40 min, 12 ingredients
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Dijon Chicken Wings (Food Network Kitchens)vegetable oil, for brushing and6 Morevegetable oil, for brushing, chicken wings , split at the joints, tips removed, kosher salt and freshly ground pepper, dijon mustard, honey, mustard powder, grated garlic1 hour , 7 ingredients
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Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens)creole mustard (or other spicy mustard), ketchup and27 Morecreole mustard (or other spicy mustard), ketchup, worcestershire sauce, minced garlic, fresh lemon juice, paprika, white pepper, cayenne pepper, sugar, kosher salt, extra-virgin olive oil, minced celery, minced fresh parsley, minced onion, chopped scallion (green part only ), mayonnaise, hot sauce , to taste, kosher salt, lemon, thinly sliced, hot sauce, bay leaves, carrot, sliced, worcestershire sauce, shrimp, peeled and deveined (tails intact), fine cornmeal, kosher salt and freshly ground black pepper, buttermilk, vegetable oil, thick slices green tomatoes (1/4 to 1/3 inch thick )1 hour , 29 ingredients
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Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens)gin, dry vermouth, sugar, kosher salt, rosemary and11 Moregin, dry vermouth, sugar, kosher salt, rosemary, bay leaves, coriander seeds, center-cut tsp-bone pork chops (1 inch thick; 4 1/2 lb total ), red onion, chopped, white wine vinegar, mustard seeds, grated ginger, red pepper flakes, plums, pitted and chopped into 1/2-inch pieces, dijon mustard, freshly ground pepper1 hour 10 min, 16 ingredients
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Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens)russet potatoes , scrubbed and6 Morerusset potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens30 min, 7 ingredients
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Honey-Mustard Chicken and Apples (Food Network Kitchens)skin-on, bone-in chicken thighs (2 to 2 1/2 lb) and9 Moreskin-on, bone-in chicken thighs (2 to 2 1/2 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onion, cut into large chunks, cooking apples (such as cortland), cut into chunks, low-sodium chicken broth, honey mustard, unsalted butter, softened, all-purpose flour, roughly chopped fresh parsley40 min, 10 ingredients
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Honey-Mustard Dressing (Food Network Kitchens)djion mustard, honey, cider vinegar, kosher salt and2 Moredjion mustard, honey, cider vinegar, kosher salt, vegetable oil , like soy, peanut, or corn, copyright 2001 television food network , g.p. all rights reserved15 min, 6 ingredients
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Peach-Mustard Compote (Food Network Kitchens)lemons, dry white wine, sugar, honey, yellow mustard seeds and6 Morelemons, dry white wine, sugar, honey, yellow mustard seeds, black peppercorns, red pepper flakes, fresh rosemary, bay leaves, firm-ripe peaches, cut into 1/4-inch wedges (with skin ), dried cherries or currants1 hour , 11 ingredients
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Pretzel-Crusted Fried Cheese (Food Network Kitchens)provolone or part-skim mozzarella cheese, cubed and11 Moreprovolone or part-skim mozzarella cheese, cubed, grated parmesan cheese, yellow cheddar cheese, cubed, all-purpose flour, pretzel sticks, freshly ground pepper, eggs, spicy mustard, peanut oil, for frying, horseradish, drained, spicy mustard, sour cream1 hour , 12 ingredients
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South Carolina-Style Mustard Barbecue Sauce (Food Network Kitchens)yellow mustard, worcestershire sauce, red wine vinegar and3 Moreyellow mustard, worcestershire sauce, red wine vinegar, white vinegar, light brown sugar, freshly ground pepper5 min, 6 ingredients
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Southern-Style Brisket (Food Network Kitchens)chili powder, mustard powder, dark brown sugar and14 Morechili powder, mustard powder, dark brown sugar, cayenne pepper, kosher salt and freshly ground black pepper, point-end brisket, preferably with 1/4-inch-thick fat cap, vegetable oil, garlic, finely chopped, chili powder, apple cider vinegar, ketchup, fresh lemon juice (2 to 3 lemons), worcestershire sauce, dark brown sugar, yellow mustard, ground allspice, freshly ground black pepper5 hour 15 min, 17 ingredients
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Spicy Greens with Garlic (Food Network Kitchens)peeled garlic, thinly sliced, extra-virgin olive oil and5 Morepeeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced (3 to 4 cups), crushed red pepper, kosher salt, torn greens , such as mustard, kale, chard, escarole, or a mix (about 3 large bunches), grated pecorino romano or parmesan45 min, 7 ingredients
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