105843 sauteed breast mustard sage food network kitchens Recipes

  • Coffee-Rubbed Steak With Peppers and Onions (Food Network Kitchens)
    light or dark brown sugar, instant coffee and
    12 More
    light or dark brown sugar, instant coffee, unsweetened cocoa powder, mustard powder, ancho chile powder, ground cinnamon, kosher salt, skirt steak, cut into 4 pieces, vegetable oil, onion, cut into wedges, freshly ground pepper, green bell pepper , cut into strips, juice of 1/2 lime , plus lime wedges for serving, cornbread , for serving (optional)
    45 min, 14 ingredients
  • Chopped Salad (Food Network Kitchens) Chopped Salad (Food Network Kitchens)
    diced red onion, eggs, kosher salt, asparagus, trimmed and
    13 More
    diced red onion, eggs, kosher salt, asparagus, trimmed, dijon mustard, champagne vinegar, lime (1 tsp grated zest, plus the juice), sugar, freshly ground pepper, extra-virgin olive oil, head bibb lettuce , torn, diced radishes (from 1 bunch), hearts of palm, drained and thinly sliced, english cucumber, seeded and diced, grape tomatoes, halved, spears baby corn, diced, hass avocados, diced
    45 min, 17 ingredients
  • Classic Caesar Salad (Food Network Kitchens) Classic Caesar Salad (Food Network Kitchens)
    anchovies packed in oil, drained, unsalted butter and
    12 More
    anchovies packed in oil, drained, unsalted butter, garlic, grated, baguette, cut into 3/4-inch cubes, chopped fresh parsley, kosher salt and freshly ground pepper, egg, at room temperature, red wine vinegar, worcestershire sauce, fresh lemon juice, mustard powder, extra-virgin olive oil, heads romaine lettuce, chopped, shredded parmesan cheese (about 2 oz)
    35 min, 14 ingredients
  • Classic Chicken Parmesan (Food Network Kitchens) Classic Chicken Parmesan (Food Network Kitchens)
    skinless, boneless chicken breasts (about 10 oz each) and
    10 More
    skinless, boneless chicken breasts (about 10 oz each), extra-virgin olive oil, garlic, finely chopped, red pepper flakes, tomato puree, grated parmesan cheese, chopped fresh basil, all-purpose flour, kosher salt and freshly ground pepper, eggs, grated mozzarella cheese (about 6 oz)
    40 min, 11 ingredients
  • Confetti Coleslaw (Food Network Kitchens) Confetti Coleslaw (Food Network Kitchens)
    head red cabbage (about 1 3/4 lb) and
    12 More
    head red cabbage (about 1 3/4 lb), carrots, peeled (about 5), kosher salt, granny smith apples, scallions (white and green parts), sliced, watercress, cider vinegar, honey, dijon mustard, celery seeds or 2 tsp caraway seeds, kosher salt, freshly ground black pepper, extra-virgin olive oil
    20 min, 13 ingredients
  • Corn Dogs (Food Network Kitchens) Corn Dogs (Food Network Kitchens)
    fine yellow cornmeal and
    9 More
    fine yellow cornmeal, all-purpose flour, plus more for dredging, sugar, baking powder, mustard powder, kosher salt, milk, eggs, peanut oil, plus more for frying, hot dogs
    30 min, 10 ingredients
  • Corned Beef Hash with Poached Eggs (Food Network Kitchens) Corned Beef Hash with Poached Eggs (Food Network Kitchens)
    roughly chopped boiled red-skinned potatoes and
    15 More
    roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, mashed with a fork, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs, copyright 2001 television food network , g.p. all rights reserved
    50 min, 16 ingredients
  • Corned Beef Hash with Poached Eggs (Food Network Kitchens) Corned Beef Hash with Poached Eggs (Food Network Kitchens)
    roughly chopped boiled red-skinned potatoes and
    14 More
    roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, minced, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs
    50 min, 15 ingredients
  • Crab Cake Sliders (Food Network Kitchens) Crab Cake Sliders (Food Network Kitchens)
    potato buns, mayonnaise and
    12 More
    potato buns, mayonnaise, unsalted butter, melted, plus more for brushing, egg, old bay seasoning, worcestershire sauce, yellow mustard, kosher salt, lump crabmeat , picked through, bacon, grated zest of 1 lemon, freshly ground pepper, diced red onion , sliced tomatoes and lettuce leaves, for topping, pickles , for serving (optional)
    1 hour 50 min, 14 ingredients
  • Crab Cakes With Herb Salad (Food Network Kitchens) Crab Cakes With Herb Salad (Food Network Kitchens)
    saltine crackers , crushed into coarse crumbs (about 1 cu... and
    28 More
    saltine crackers , crushed into coarse crumbs (about 1 cup), egg, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, minced fresh parsley, minced celery leaves, celery seeds, mustard powder, chili powder, kosher salt and freshly ground pepper, jumbo lump crabmeat , picked over, unsalted butter, melted, mayonnaise, juice of 1/2 lemon, minced dill pickles, worcestershire sauce, hot sauce, scallions, minced, kosher salt and freshly ground pepper, head boston lettuce, cut into chunks, heads red or regular endive , quartered lengthwise, tomatoes, halved, inner stalks celery, leaves coarsely chopped, stems diced, scallions , halved lengthwise and cut into 1 1/2-inch pieces, fresh chervil , tarragon and/or dill (leaves and tender stems), fresh parsley leaves, extra-virgin olive oil, kosher salt and freshly ground pepper
    45 min, 29 ingredients
  • Crab Cocktail Americana (Food Network Kitchens) Crab Cocktail Americana (Food Network Kitchens)
    mayonnaise, ground mustard, worcestershire sauce and
    7 More
    mayonnaise, ground mustard, worcestershire sauce, grated lemon zest, jumbo crabmeat , picked through to remove any bits of shell and cartilage, roma tomatoes, cored, seeded and chopped (about 2/3 cup), firm, ripe avocado, diced, kosher salt, boston lettuce leaves, lemon wedges, for garnish
    15 min, 10 ingredients
  • Crab Salad (Food Network Kitchens) Crab Salad (Food Network Kitchens)
    jumbo lump crabmeat , picked over to remove any shell or ... and
    10 More
    jumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.
    15 min, 11 ingredients
  • Crabmeat Fondue (Food Network Kitchens) Crabmeat Fondue (Food Network Kitchens)
    plain panko bread crumbs, freshly grated parmesan and
    13 More
    plain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites
    50 min, 16 ingredients
  • Cranberry-Apricot Stuffed Pork Chops (Food Network Kitchens) Cranberry-Apricot Stuffed Pork Chops (Food Network Kitchens)
    dried cranberries, dried apricots, coarsely chopped and
    11 More
    dried cranberries, dried apricots, coarsely chopped, whole almonds, toasted and chopped, unsalted butter, softened, fennel seeds, toasted and crushed, shallot, minced, kosher salt and freshly ground pepper, four 2-inch-thick rib pork chops, vegetable oil, calvados , cognac, or brandy, chicken broth, homemade or low-sodium canned, heavy cream, dijon mustard
    50 min, 13 ingredients
  • Creamy Chicken and Pasta Salad (Food Network Kitchens) Creamy Chicken and Pasta Salad (Food Network Kitchens)
    kosher salt, tubetti or other small tube-shaped pasta and
    12 More
    kosher salt, tubetti or other small tube-shaped pasta, greek yogurt, mayonnaise, apple cider vinegar, dijon mustard, chopped fresh dill, chopped fresh chives, rotisserie chicken, stalks celery, chopped, kirby cucumber, peeled , halved lengthwise, seeded, freshly ground pepper, mesclun greens
    25 min, 14 ingredients
  • Creamy Coleslaw With Grapes and Walnuts (Food Network Kitchens) Creamy Coleslaw With Grapes and Walnuts (Food Network Kitchens)
    walnut pieces, apple cider vinegar, dijon mustard, sugar and
    9 More
    walnut pieces, apple cider vinegar, dijon mustard, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil, sour cream, head green cabbage, finely shredded, chopped fresh cilantro, chopped fresh dill, chopped fresh tarragon, scallions, chopped, seedless green grapes, chopped
    1 hour 30 min, 13 ingredients
  • Crispy Falafel Chicken with Yogurt Salad (Food Network Kitchens) Crispy Falafel Chicken with Yogurt Salad (Food Network Kitchens)
    prepared falafel mix, vegetable oil, for frying and
    11 More
    prepared falafel mix, vegetable oil, for frying, boneless, skinless chicken breast halves, tenders removed (about 1 1/2 lb), kosher salt, freshly ground black pepper, plain whole-milk yogurt, kirby cucumbers, diced, fresh mint leaves , roughly torn, fresh dill fronds, coarsely chopped, red onion, diced (about 1/2 cup), garlic, minced, kosher salt, lemon
    35 min, 13 ingredients
  • Crispy Phyllo Wrapped Hot Dog Mummies (Food Network Kitchens) Crispy Phyllo Wrapped Hot Dog Mummies (Food Network Kitchens)
    bun-size hot dogs (8 hot dogs), each halved crosswise and
    7 More
    bun-size hot dogs (8 hot dogs), each halved crosswise, cheddar , cut into 16 thin slices, kosher salt, garlic powder, freshly ground black pepper, sheets phyllo dough, unsalted butter, melted, ketchup , yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating
    55 min, 8 ingredients




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