67629 sauteed breast grain sage network Recipes

  • Sauteed Boneless Pork Chops with Tomato-Sage Pan Sauce
    chopped fresh sage, divided, kosher salt and
    9 More
    chopped fresh sage, divided, kosher salt, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, fat-free , less-sodium chicken broth, kosher salt, freshly ground black pepper
    11 ingredients
  • Sage and Parmesan Rice
    butter, ground sage, chicken broth, grain rice and
    1 More
    butter, ground sage, chicken broth, grain rice, parmesan cheese, grated
    25 min, 5 ingredients
  • Sage and Lemon Chicken
    boneless skinless chicken breast halves and
    7 More
    boneless skinless chicken breast halves, sage leaves or 6 small, flour, salt and pepper, olive oil, lemon juice, chicken broth, unsalted butter
    30 min, 8 ingredients
  • Sauteed Cajun Shrimp
    olive oil, onion, finely chopped and
    7 More
    olive oil, onion, finely chopped, reduced-sodium chicken broth, grain white rice, coarse salt, fresh ground black pepper, red bell peppers , sliced lengthwise into strips, precooked andouille sausages or 8 oz kielbasa, halved lengthwise and thinly sliced crosswise, shrimp, peeled and deveined
    30 min, 9 ingredients
  • Sauteed Curried Beef and Broccoli Sauteed Curried Beef and Broccoli
    broccoli, stems and heads cut into bite-size pieces, water and
    11 More
    broccoli, stems and heads cut into bite-size pieces, water, grain rice, coarse-grained salt, roasted peanut oil, onion, very thinly sliced, flank steak , very thinly sliced across the grain, minced garlic, minced fresh ginger, light or dark brown sugar, curry powder, low-sodium chicken or beef broth or water, low-sodium soy sauce
    13 ingredients
  • Sauteed Vegetable Medley (Food Network Kitchens) Sauteed Vegetable Medley (Food Network Kitchens)
    mixed blanched and refreshed vegetables , such as broccol... and
    3 More
    mixed blanched and refreshed vegetables , such as broccoli florets, cauliflower florets, carrot rounds, green beans, or radish quarters, procedure follows, unsalted butter, water, kosher salt , freshly ground black pepper
    40 min, 4 ingredients
  • Sage Baked Chicken Breasts Sage Baked Chicken Breasts
    chicken breasts , skin intact, bones, salt and
    6 More
    chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)
    1 hour , 8 ingredients
  • Parmesan Sage Rice Parmesan Sage Rice
    grain white rice, oil, cayenne, garlic salt, chicken broth and
    4 More
    grain white rice, oil, cayenne, garlic salt, chicken broth, grated parmesan cheese, sage, parsley, ground pepper
    22 min, 9 ingredients
  • Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce
    pork tenderloin, trimmed (1 lb), salt, divided and
    8 More
    pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary
    20 min, 10 ingredients
  • Sage-Mustard Breakfast Sausage (Bobby Flay) Sage-Mustard Breakfast Sausage (Bobby Flay)
    olive oil, divided, onion, finely chopped and
    6 More
    olive oil, divided, onion, finely chopped, garlic, finely chopped, whole fennel seeds, whole-grain mustard, chopped fresh sage leaves, ground pork, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Sauteed Asparagus Sauteed Asparagus
    asparagus stalks, grapeseed oil, butter, fresh sage leaves and
    1 More
    asparagus stalks, grapeseed oil, butter, fresh sage leaves, salt and pepper
    13 min, 5 ingredients
  • Sauteed Cabbage Sauteed Cabbage
    kosher salt and
    8 More
    kosher salt, heads savoy cabbage , coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups), bacon , sliced crosswise into 1-inch pieces (3/4 cup), sliced white onions, chopped fresh sage, all-purpose flour, chicken stock, homemade or store-bought, salt, freshly ground black pepper
    45 min, 9 ingredients
  • Sauteed Butternut Squash (Daily Benefit) Sauteed Butternut Squash (Daily Benefit)
    butternut squash seeded, garlic minced, fresh sage chopped and
    4 More
    butternut squash seeded, garlic minced, fresh sage chopped, fresh parsley chopped, extra virgin olive oil, sea salt, black pepper
    7 ingredients
  • Sauteed Turkey Breast with Cranberry-Cherry Sauce Sauteed Turkey Breast with Cranberry-Cherry Sauce
    all-purpose flour, chicken or turkey broth and
    11 More
    all-purpose flour, chicken or turkey broth, cranberry-cherry sauce, dried sour cherries, fresh cranberries, ground black pepper, olive oil, port, salt, divided, sugar, sliced turkey-breast cutlets, turkey-breast cutlets, water
    13 ingredients
  • Sauteed Brook Trout with Brown Butter and Pecans Sauteed Brook Trout with Brown Butter and Pecans
    cooking oil, trout fillets (about 2 lb in all ), salt and
    5 More
    cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley
    8 ingredients
  • Sage-Roasted Chicken with Madeira Sauce Sage-Roasted Chicken with Madeira Sauce
    chicken wings, onion, chopped, carrots, chopped and
    13 More
    chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas
    16 ingredients
  • Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
    unsalted butter and
    7 More
    unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard
    8 ingredients
  • Sauteed Mushrooms with Melted Stilton Sauteed Mushrooms with Melted Stilton
    mushrooms, stilton cheese, garlic cloves, unsalted butter and
    2 More
    mushrooms, stilton cheese, garlic cloves, unsalted butter, heavy cream, chunks of crusty whole-grain bread
    6 ingredients




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