59998 sauteed breast grain network kitchens Recipes
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White Sangria (Food Network Kitchens)dry white wine, light rum, elderflower liqueur, sugar and4 Moredry white wine, light rum, elderflower liqueur, sugar, sliced nectarines, sliced plums, sliced lemon, seltzer10 min, 8 ingredients
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Whoopie Pie (Food Network Kitchens)unsweetened chocolate, chopped and10 Moreunsweetened chocolate, chopped, semisweet chocolate, chopped, unsalted butter (1 stick), sugar, eggs, pure vanilla extract, all-purpose flour, natural cocoa powder , such as hershey s or scharffen berger, baking powder, fine salt, marshmallows, (not minis)40 min, 11 ingredients
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Wicked Cupcakes (Food Network Kitchens)fine-quality semisweet chocolate, chopped, prune juice and22 Morefine-quality semisweet chocolate, chopped, prune juice, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, egg, egg yolk, buttermilk, vegetable oil, vanilla extract, unsalted butter, at room temperature, peanut butter (smooth or chunky), cream cheese, at room temperature, sugar, milk, chocolate wafer cookies, licorice strips, toasted coconut, candies, special equipment : 12 (1/2-cup) muffin cups with paper liners1 hour 10 min, 24 ingredients
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Wilted Escarole (Food Network Kitchens)heads escarole, trimmed, washed, and dried (about 12 cups) and4 Moreheads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt15 min, 5 ingredients
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Wilted Greens (Food Network Kitchens)mixed greens, such as collard , mustard, kale, turnip, ch... and6 Moremixed greens, such as collard , mustard, kale, turnip, chard, or escarole, sliced bacon , cut into 1-inch pieces, scallions , cut into 1/4-inch slices, or 1 cup sliced spring onions, garlic clove, minced, cider vinegar , plus more to taste, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved45 min, 7 ingredients
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Witches Fingers (Food Network Kitchens)water, unsalted butter, sugar, fine salt and8 Morewater, unsalted butter, sugar, fine salt, all-purpose flour, eggs, cayenne, dijon mustard, grated cheddar , (about 4 oz), egg yolk, whole unblanched almonds, kosher salt40 min, 12 ingredients
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Yellow Cupcakes (Food Network Kitchens)unsalted butter (1 1/2 sticks), at room temperature, sugar and15 Moreunsalted butter (1 1/2 sticks), at room temperature, sugar, cake flour , sifted, baking powder, fine salt, milk, at room temperature, vanilla extract, eggs, at room temperature, separated, cream cheese frosting, recipe follows, or about 2 cups frosting of your choice, colorful sprinkles, equipment : a twelve 1/2-cup muffin pan, cream cheese frosting, cream cheese, at room temperature, sugar, heavy cream, at room temperature, vanilla extract, grated orange zest1 hour , 17 ingredients
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Zucchini Bread (Food Network Kitchens)walnuts, zucchini, whole wheat pastry flour and9 Morewalnuts, zucchini, whole wheat pastry flour, ground cinnamon, baking powder, baking soda, kosher salt, sugar, vegetable oil, no-sugar-added apple butter, pure vanilla extract, eggs1 hour 20 min, 13 ingredients
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Zucchini Parmesan (Food Network Kitchens)extra-virgin olive oil, garlic, thinly sliced and18 Moreextra-virgin olive oil, garlic, thinly sliced, fennel seeds, chopped, red pepper flakes, tomatoes, cored and roughly chopped, kosher salt, chopped fresh basil, zucchini, all-purpose flour, eggs, milk, panko breadcrumbs, grated parmesan cheese, plus more for sprinkling, chopped fresh parsley, garlic, grated, kosher salt and freshly ground pepper, olive oil, for frying, fresh mozzarella, sliced into 12 pieces, sliced prosciutto , torn into 12 pieces, plus more for topping (optional), ricotta cheese1 hour 45 min, 20 ingredients
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Honeyed Whole-Grain Drop Biscuits (Food Network Kitchens)white whole wheat flour, all-purpose flour, baking powder and5 Morewhite whole wheat flour, all-purpose flour, baking powder, fine salt, cold unsalted butter, cut into small pieces, reduced-fat (2-percent ) milk, honey, plus more for serving, egg white25 min, 8 ingredients
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Whole Grain Waffles (Food Network Kitchens)all-purpose flour, rolled oats, light brown sugar and9 Moreall-purpose flour, rolled oats, light brown sugar, wheat germ, baking powder, ground cinnamon, fine salt, eggs, milk, unsalted butter, melted, peanut or walnut oil, maple syrup25 min, 12 ingredients
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Whole-Grain Biscuits (Food Network Kitchens)all-purpose flour, plus more for dusting and6 Moreall-purpose flour, plus more for dusting, white whole wheat flour, baking powder, sugar, kosher salt and freshly ground black pepper, unsalted butter, percent milk30 min, 7 ingredients
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Whole-Grain Breakfast Porridge (Food Network Kitchens)red or wild rice, steel-cut oats, pearl barley or farro and7 Morered or wild rice, steel-cut oats, pearl barley or farro, farina or wheat cereal, orange peel, cinnamon stick, dark or light brown sugar, salt, dried fruit ( cranberries, cherries, raisins and/or chopped apricots), chopped nuts , maple syrup and/or milk, for serving (optional)1 hour 5 min, 10 ingredients
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Whole-Grain Pancakes With Eggs and Bacon (Food Network Kitchens)canadian bacon, maple syrup, old-fashioned oats, flaxseed and13 Morecanadian bacon, maple syrup, old-fashioned oats, flaxseed, whole-wheat flour, baking powder, salt, eggs, separated, milk, at room temperature, unsalted butter, melted, plus more for the skillet, sugar, maple syrup, jam or jelly (any flavor), eggs, kosher salt and freshly ground pepper, unsalted butter , for the skillet, shredded low-fat cheddar or mozzarella cheese45 min, 17 ingredients
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Calypso Chicken with Sauteed Plantains and Down-Island Salsachopped onion, minced green bell pepper, fresh lime juice and15 Morechopped onion, minced green bell pepper, fresh lime juice, minced fresh thyme, garlic cloves, minced, skinned, boned chicken breast halves, salt, divided, pepper, vegetable oil, diced tomatoes, undrained, water, serrano chile, down-island salsa, sauteed plantains, hot cooked long-grain rice, fresh thyme sprigs (optional), lime wedges (optional)18 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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Mustard-Tarragon Chicken Sautéskinless boneless chicken breast halves, butter and5 Moreskinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon7 ingredients
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