314612 sauteed apple carrot and onion slaw with pecans Recipes

apples, sliced thinly, carrot, grated, lemon juice, walnuts, chopped, pineapple yogurt

carrots, shredded, apple , julienned (preferably pink lady or ambrosia), raisins (or a combination) or 2 -3 tbsp sultanas (or a combination) or 2 -3 tbsp c (or a combination), cinnamon honey, lemon juice, citrus peppercorn vinaigrette dressing

bacon, oil, pork chops, pepper, salt, apples, carrots, onion, garlic cloves, cabbage, vermouth

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

onion, chopped, mushrooms, cleaned and sliced, leeks, cleaned,1/4 inch slice,white part and the start of the green only, dry oregano, salt and pepper, vegetable oil cooking spray

carrot, peeled, crushed pineapple , 1/2 of an 8 oz can, well drained, apple, cut into small pieces, stalk celery, chopped into small pieces, raisins, walnuts, chopped, maraschino cherries, cut into quarters, mayonnaise

carrots, peeled and sliced, apples, peeled and sliced, all-purpose flour, brown sugar, ground nutmeg, margarine, orange juice, salt

apples, cored, peeled, and thinly sliced, cooked carrots , slices, brown sugar, flour, salt, orange juice

carrots, onion, golden delicious apples, chicken broth, swiss cheese

apples cored peeled and thinly sliced, cooked carrot slices, brown sugar, flour, salt, orange juice

carrots, shredded, tart apple, chopped, raisins, fat-free plain yogurt, fat-free mayonnaise, dijon mustard, lemon juice, pepper, sugar substitute equivalent to 2 tsp sugar, shredded reduced-fat cheddar cheese

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

apples, carrot, stalk celery, gingerroot , 1 inch piece, ground cardamom, ground nutmeg

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves

granny smith apples , quartered lengthwise, cored and thinly sliced crosswise (about 1 lb), sweet onion , such as vidalia, quartered lengthwise and thinly sliced crosswise, ginger, about 3 inches, peeled and cut into 1/8-by-2-inch matchsticks, fresh coconut, finely grated (i used frozen), fresh lemon juice, basil, finely shredded, salt & freshly ground black pepper, lemon verbena leaves (about 3 oz) or 2 stalks fresh lemongrass, tender inner white bulbs only, crushed, grapeseed oil, salt