4396 sauteed anna flay Recipes

all-purpose flour, sugar, baking powder, salt, baking soda, ground nutmeg, plain low-fat yogurt, shredded reduced-fat extra-sharp cheddar cheese, water, dijon mustard, vegetable oil, egg, egg white, sauteed apples and bacon

milk, salt, all-purpose flour, cold water, all-purpose flour, eggs, beaten, all-purpose flour

butter, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips

condensed cream of celery soup, condensed french onion soup, sour cream, frozen italian-style meatballs, uncooked egg noodles, butter

thick slices bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, onions, chopped, garlic, peeled and minced, all-purpose flour, caraway seeds, hungarian sweet paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnip, chopped, stalks celery, chopped, carrots, chopped, dry bread crumbs, head cabbage, chopped, green peas

eggs, hard cooked, mayonnaise, ground dry mustard, chopped fresh chives, capers, drained and chopped, salt and pepper, capers , and, chives, for garnish

canola oil, honey, eggs, plain yogurt, grated orange zest, whole wheat flour, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, fresh blueberries

unsalted butter, room temperature, cream cheese, room temperature, all-purpose flour, unsalted butter, melted, splenda brown sugar blend, eggs, grated fresh ginger, ground cinnamon, vanilla extract, fine salt, peeled and sliced baking apples (such as spy, spartan or granny smith apples), pecan halves

unsalted butter, brown sugar, bourbon, chopped pecans, plus 2 tbsp for garnish, ripe bananas , halved lengthwise then halved again, premium vanilla ice cream, slightly softened

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

young kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar

all-purpose flour, paprika, salt, egg, half-and-half, clarified butter, fresh, skinned lake perch

olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil

olive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt, freshly ground black pepper, serrano chile vinegar , recipe follows, serrano chiles, white wine vinegar, kosher salt

sherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil

milk, all-purpose flour, white sugar, vanilla extract, eggs, beaten, unbaked pie crust, ground nutmeg

yellow cake mix, vanilla instant pudding mix, whole milk, canola oil, eggs, evaporated milk, sweetened condensed milk, heavy cream, vanilla, rum , if desired, non-dairy whipped topping (we use rich s on top, but 2 8 oz tubs of cool whip will also work)