1391 sautee olive oil Recipes

  • Sauteed Sicilian Lamb (Guy Fieri)
    olive oil and
    14 More
    olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish
    1 hour 15 min, 15 ingredients
  • Sauteed Beet Greens
    olive oil, onion, chopped, minced garlic and
    5 More
    olive oil, onion, chopped, minced garlic, beet greens - stems discarded and leaves shredded, capers, chopped oil-packed sun-dried tomatoes, sea salt to taste, cracked black pepper to taste
    20 min, 8 ingredients
  • Sauteed Snapper on Wilted Spinach with Mulled Zinfandel Butter
    olive oil, garlic cloves, halved, fresh baby spinach and
    8 More
    olive oil, garlic cloves, halved, fresh baby spinach, coarse sea salt or kosher salt, divided, freshly ground black pepper, divided, yellowtail snapper , tilapia, or flounder fillets, eggs, lightly beaten, all-purpose flour, canola oil, divided, mulled zinfandel butter, garnish: chives
    11 ingredients
  • Sauteed Fennel
    olive oil, garlic, sliced, heads fennel, thinly sliced and
    3 More
    olive oil, garlic, sliced, heads fennel, thinly sliced, kosher salt, fresh ground black pepper, water
    15 min, 6 ingredients
  • Sauteed Spinach
    olive oil and
    1 More
    olive oil, fresh spinach (about 3 bunches), coarse stems discarded and leaves washed thoroughly and spun dry
    2 ingredients
  • Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil
    porterhouse steak, in 1 piece, with 1/2-inch fat remainin... and
    6 More
    porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, garlic, minced, minced fresh oregano leaves, minced fresh rosemary leaves, sauteed spinach , for serving
    1 hour 50 min, 7 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients
  • Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
    olive oil, minced shallots, fresh lemon juice and
    6 More
    olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil
    9 ingredients
  • Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips (Emeril Lagasse) Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips (Emeril Lagasse)
    milk, water, salt, divided and
    11 More
    milk, water, salt, divided, freshly cracked black pepper, divided, salsify (1 1/2 lb), peeled, cornstarch, butter, divided, chervil leaves, trimmed flatiron steaks, freshly chopped parsley leaves, freshly chopped oregano leaves, fresh dill leaves, lemon juice, olive oil
    35 min, 14 ingredients
  • Sauteed Cod Provençale Sauteed Cod Provençale
    olive oil and
    5 More
    olive oil, two 1/2-inch-thick pieces of cod fillet (about 6 oz each), tomatoes, peeled, and seeded, and diced, kalamata or other brine-cured blacked olives, pitted and sliced thin, fresh thyme leaves or a pinch of crumbled dried, fresh large basil leaves, sliced thin
    6 ingredients
  • Sauteed Fennel, Capers and Arugula Sauteed Fennel, Capers and Arugula
    olive oil, fennel bulb, thinly sliced (about 3 cups) and
    5 More
    olive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves
    7 ingredients
  • Sauteed Swordfish with Niçoise Vinaigrette Sauteed Swordfish with Niçoise Vinaigrette
    olive oil, two 1-inch thick swordfish steaks and
    9 More
    olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment
    11 ingredients
  • Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay) Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay)
    olive oil plus 2 tbsp, cremini mushrooms, sliced in half and
    7 More
    olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil
    22 min, 9 ingredients
  • Sauteed Shrimp Sauteed Shrimp
    olive oil, minced garlic, count) shrimp, unpeeled and
    4 More
    olive oil, minced garlic, count) shrimp, unpeeled, lemon juice, fish stock, chopped fresh basil, spicy seafood seasoning
    13 min, 7 ingredients
  • Sauteed Squash Sauteed Squash
    olive oil, yellow squash, sliced, zucchini, sliced and
    4 More
    olive oil, yellow squash, sliced, zucchini, sliced, green onion, chopped, fresh garlic, chopped, salt and pepper, roma tomatoes, diced
    27 min, 7 ingredients
  • Sauteed Squash Sauteed Squash
    olive oil, yellow squash, sliced, zucchini, sliced and
    4 More
    olive oil, yellow squash, sliced, zucchini, sliced, green onion, chopped, fresh garlic, chopped, salt and pepper, to taste, roma tomatoes, diced
    20 min, 7 ingredients
  • Sauteed Apples Sauteed Apples
    olive oil and
    4 More
    olive oil, yellow delicious apples,peeled,cored and sliced into thin wedges, salt and pepper to taste, brown sugar, balsamic vinegar
    30 min, 5 ingredients
  • Sauteed Shrimp Sauteed Shrimp
    olive oil, freshly ground black pepper, salt and
    1 More
    olive oil, freshly ground black pepper, salt, shrimp, peeled and deveined
    4 ingredients




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