696 sautee dried Recipes

light olive oil, dry white wine, leeks, white and palest green parts only, chopped and very well rinsed, carrots, peeled and sliced, nutmeg (optional), salt & freshly ground black pepper

live lobsters, dry white wine, crumbled saffron, olive oil, onion, sliced, bay leaf, vine-ripened tomatoes, peeled, seeded, and coarsely chopped, garlic cloves, chopped, hair pasta nests or fideos (fideus in catalan) coils, broken in half, or capellini, broken into 2-inch lengths, chopped fresh flat-leaf parsley

fresh baby carrots, olive oil, yellow summer squash, thinly sliced, sweet red pepper , julienned, fresh sugar snap peas, garlic cloves, minced, water, sun-dried tomatoes (not packed in oil), finely chopped, capers, drained, salt, pepper

butter, sliced fresh mushrooms, garlic, minced, dried basil, red wine

fresh snow pea, sirloin steaks, dry sherry, soy sauce, cornstarch, oil, garlic, minced, sugar, soy sauce

butter, frozen chopped spinach, thawed and squeezed dry, whipping cream, kosher salt, fresh ground black pepper

cucumber (washed, but not peeled ), salt, butter (2 oz) or 50 g margarine (2 oz), shallots or 1 small onion, finely chopped, fresh rosemary or 1/2 tbsp dried rosemary, sugar, fresh ground pepper, sour cream (4 tbsp), fresh rosemary sprig (to garnish )

all-purpose flour for dredging, seasoned with salt and pepper, chilean sea bass fillets, butter/ olive oil combination, dry white wine, butter, softened, drained capers

carrots, peeled and sliced on the bias, sugar snaps, trimmed, canola oil, black mushrooms, sliced, dried black mushrooms , soaked in warm water until soft, bok choy cabbage, sliced, salt and white pepper to taste, cornstarch dissolved in 1 tbsp water, oyster sauce, sesame oil

carrots, sliced, olive oil, green pepper, finely chopped, dried rosemary, crushed, salt, coarsely ground pepper

zucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )

fennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar

fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste

chicken breasts, olive oil, apple, sliced, apple cider, onion, sliced thin, garlic, minced, dried thyme, salt, mustard (preferably dijon or other flavorful mustard)

vegetable oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, all-purpose flour, bottled minced garlic, dry white wine, chopped pitted nicoise olives, diced tomatoes, undrained, chopped fresh parsley

red-wine vinegar, garlic cloves, minced, freshly grated lemon zest, olive oil, boiling potatoes (about 6), peeled, sliced 1/4 inch thick, and patted dry, minced fresh parsley leaves , preferably flat-leafed

caraway seeds, extra virgin olive oil, dried crushed red pepper, green bell pepper cut into strips, yellow bell pepper cut into strips, red bell pepper cut into strips, garlic cloves minced, balsamic vinegar

unsalted butter, whole cooked chestnuts (from a 14.8-oz vacuum-packed jar), coarsely chopped, salt and freshly ground pepper, extra-virgin olive oil, garlic cloves, minced, anchovy fillet, minced, dry white wine, leeks, white and tender green parts only-halved lengthwise, cut into 1 1/2-inch lengths and julienned, carrot, shredded, rich turkey stock or low-sodium chicken broth, heavy cream