286 sauted vegetables Recipes

ground beef, dried lentils, washed and picked over, whole tomatoes , coarsely chopped. reserve the juice, white onions, peeled and coarsely chopped, carrots, peeled and sliced, stalks celery, diced, garlic cloves, slivered, salsa, medium heat, ground cumin, chili powder (to taste), salt, beef stock, cheddar cheese or 1/2 lb monterey jack cheese, shredded, olive oil, for sauteing, canned green chili, chopped (optional), sour cream (optional), hot sauce (optional)

butter, vegetable oil, onion, diced, garlic cloves, minced, summer squash, diced, zucchini, diced, corn, fresh (or frozen ), poblano pepper , roasted, peeled, seeded and diced (may substitute 1 4-oz can green chilies, chopped), cilantro, chopped, salt, fresh ground black pepper , to taste

butter (as much as needed for sauteing vegetables), onions, chopped fine, celery ribs, chopped fine, bell peppers, chopped fine, eggplants, cayenne pepper, white pepper, black pepper, salt, tabasco sauce (or to taste), dried thyme, dried basil, dried oregano, canned crabmeat, chopped green onion, chopped parsley, grated parmesan cheese , as needed for topping, breadcrumbs , as needed for topping

olive oil, butter , cut into pieces, garlic cloves, finely chopped, shallots, thinly sliced, assorted mushrooms, thinly sliced, fresh thyme, salt and pepper, all-purpose flour, dry white wine, vegetable broth, half-and-half, bread, toasted, gruyere cheese, shredded

breadcrumbs, onion, chopped small, green pepper, chopped small, stalk celery, chopped small, mushrooms, chopped small, salt, pepper, garlic powder, oil , for sauteing vegetables, about, egg, water, flounder or 1 lb sole, ketchup, mayonnaise

francisco sourdough bread, olive oil, chopped red onion, chopped celery, chopped red bell pepper, chicken broth, dried sage, salt and pepper, dried cranberries (optional), eggs, cubed and cooked applewood bacon, sliced mushrooms (saute with vegetables), cooked oysters, cooked italian sausage

organic extra virgin olive oil, green beans, cut in 1 inch lengths, onion, chopped, red pepper, sliced, red chili pepper flakes, artichoke heart, quartered (water pack), vegetable stock or 1/4 cup water, cornstarch , dissolved in water, lemon juice, diced feta cheese, organic kalamata olive, chopped

sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard

lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )

tomatoes, garlic, minced, olive oil , to saute vegetables, onion, chopped, carrots, peeled and chopped, fennel bulb, chopped, chicken stock, salt and pepper, skinless fillet monkfish, coarsely chopped, fresh sea scallops, skinless fillets catfish, sliced, flour , for dredging, chardonnay, mussels, grilled garlic bread , recipe follows, chopped fresh parsley leaves, for garnish

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

olive oil, butter or margarine, boneless beef sirloin steak , cut into 2 1/2 inch strips, dried basil, water, balsamic vinegar, chopped garlic, garlic frozen vegetables with pasta, diced seeded tomatoes, i add 1 tsp kikomans stir fry sauce and 1 tsp worcestershire, i add 1 small can mushrooms, drained, red pepper, seeded and diced , 1 small onion - chopped, and 1 small can water chestnuts, drained if i have it on hand (broccoli, squash, zuchini, etc, i add whatever needs to be used!).

extra virgin olive oil, vegetarian chicken substitute (such as quorn naked chik n cutlets), onion, sliced, garlic cloves, minced, fresh rosemary, chopped, vegetable broth, salt, pepper, cayenne pepper (optional)

frying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

vegetable oil , to saute, tofu, diced, diced mixed vegetables (recommended : onion, green bell peppers, zucchini, carrots, and mushrooms), salsa, corn tortillas, jack cheese, shredded

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper