Quick N Easy Balsalmic Sirloin And Pasta Saute Recipe

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Quick N  Easy Balsalmic Sirloin And Pasta Saute
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Ingredients:

Directions:

  1. Heat oil and butter in large nonstick skillet over medium high heat
  2. Add beef strips, basil and garlic (onion & pepper)
  3. Cook until beef ins browned
  4. Stir in water and vinegar and sauces
  5. Add frozen veggies with pasta, mushrooms and water chestnuts
  6. Bring to boil
  7. Reduce heat to medium and simmer 4 minutes, stirring once
  8. Add tomatoes, cover and cook 1 minute, or until throroughly heated
  9. Garnish with fresh grated parmesan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.04 Kcal (1713 kJ)
Calories from fat 173.19 Kcal
% Daily Value*
Total Fat 19.24g 30%
Cholesterol 50.74mg 17%
Sodium 612.44mg 26%
Potassium 736.76mg 16%
Total Carbs 12.39g 4%
Sugars 2.26g 9%
Dietary Fiber 0.79g 3%
Protein 43.15g 86%
Vitamin C 29.1mg 49%
Iron 1.5mg 9%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 163.98 Kcal (687 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 30%
Cholesterol 20.34mg 17%
Sodium 245.52mg 26%
Potassium 295.36mg 16%
Total Carbs 4.97g 4%
Sugars 0.91g 9%
Dietary Fiber 0.32g 3%
Protein 17.3g 86%
Vitamin C 11.7mg 49%
Iron 0.6mg 9%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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