54 sauted chives Recipes

  • Sauted Liver With Chives Japanese Style
    beef liver (substitute pork livers), soy sauce, sake and
    5 More
    beef liver (substitute pork livers), soy sauce, sake, grated ginger, peanut oil, tapioca starch (substitute corn starch), chinese garlic chives (wash, cut up into 1 inch pieces), salt and pepper (to taste)
    45 min, 8 ingredients
  • Wild Mushroom Saute
    mixed wild mushrooms, butter, olive oil, shallots, minced and
    5 More
    mixed wild mushrooms, butter, olive oil, shallots, minced, garlic, minced, salt, fresh ground pepper, coarsely chopped fresh herb , such as parsley,oregano and chives, crusty french bread (for serving)
    32 min, 9 ingredients
  • Spring Vegetable Saute
    salt and pepper, green beans, trimmed and
    10 More
    salt and pepper, green beans, trimmed, sugar snap peas , strings removed, broccolini or broccoli florets (10 oz.), trimmed, asparagus , tough ends removed, cut into 2-inch pieces, olive oil, shallots , cut in half lengthwise and then into 1/8-inch-thick slices, crushed red pepper, frozen peas, thawed, unsalted butter, chopped fresh parsley, chopped fresh chives
    40 min, 12 ingredients
  • Chicken Red Pepper Saute
    cornstarch, chicken broth, divided, garlic clove, minced and
    5 More
    cornstarch, chicken broth, divided, garlic clove, minced, lemon-pepper seasoning, boneless skinless chicken breasts , cut into 1/2-inch strips, canola oil, sweet red pepper , julienned, green onions or minced chives
    30 min, 8 ingredients
  • Smoky Asparagus and Mushroom Saute
    applewood-smoked bacon, butter and
    5 More
    applewood-smoked bacon, butter, quartered fresh morel mushrooms, asparagus piece, salt, freshly ground black pepper, chopped ramp greens or fresh chives
    7 ingredients
  • Saute of Beef with Mushrooms in Madiera Wine Sauce Saute of Beef with Mushrooms in Madiera Wine Sauce
    sirloin steak , cut into 1/4 by 2-inch pieces and
    12 More
    sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives
    35 min, 13 ingredients
  • Green Bean and Artichoke  Saute Green Bean and Artichoke Saute
    fresh lemon juice, red wine vinegar, olive oil and
    9 More
    fresh lemon juice, red wine vinegar, olive oil, fresh herb, chopped (see note in recipe description), fresh parsley, chopped, fresh chives, chopped, french style green beans, drained, artichoke hearts, drained, olive oil, fresh parsley, chopped, fresh chives, chopped, pimiento, chopped (optional)
    30 min, 12 ingredients
  • Shrimp Saute Shrimp Saute
    butter, garlic cloves, minced, fresh lemon juice and
    6 More
    butter, garlic cloves, minced, fresh lemon juice, worcestershire sauce, salt, black pepper, shrimp, peeled and deveined, minced fresh parsley, minced fresh chives
    9 ingredients
  • Snap Pea and Radish Saute Snap Pea and Radish Saute
    water, trimmed sugar snap peas, butter, fresh lemon juice and
    4 More
    water, trimmed sugar snap peas, butter, fresh lemon juice, sliced radishes, chopped fresh chives, freshly ground black pepper, salt
    8 ingredients
  • Minty Corn and  Zucchini Saute Minty Corn and Zucchini Saute
    corn , cut off cob (about 2 ears), sweet onion, chopped and
    12 More
    corn , cut off cob (about 2 ears), sweet onion, chopped, zucchini, chopped (about 1 medium), garlic clove, minced, lemon , juice of, cumin, kosher salt, fresh ground black pepper, olive oil, butter, fresh mint, chopped, chives, chopped, fresh basil, chopped, fresh parsley, chopped
    35 min, 14 ingredients
  • The Fungal Saute (Alton Brown) The Fungal Saute (Alton Brown)
    cremini mushrooms, 1/4-inch sliced, clarified butter and
    4 More
    cremini mushrooms, 1/4-inch sliced, clarified butter, kosher salt and cracked black pepper, minced shallots, cognac, fresh chopped chives
    6 ingredients
  • The Fungal Saute (Alton Brown) The Fungal Saute (Alton Brown)
    cremini mushrooms, 1/4-inch sliced, clarified butter and
    4 More
    cremini mushrooms, 1/4-inch sliced, clarified butter, kosher salt and cracked black pepper, minced shallots, cognac, fresh chopped chives
    6 ingredients
  • Raspberry Balsamic Mushroom Saute Raspberry Balsamic Mushroom Saute
    extra virgin olive oil, raspberry vinegar and
    4 More
    extra virgin olive oil, raspberry vinegar, country dijon mustard, cold unsalted butter, fresh portabella mushroom, chopped, fresh chives (to garnish )
    20 min, 6 ingredients
  • Three Mushroom Saute (Michele Urvater) Three Mushroom Saute (Michele Urvater)
    minced scallion , including green, olive oil and
    8 More
    minced scallion , including green, olive oil, shiitake , cultivated and oyster mushrooms, trimmed and sliced, salt and pepper, garlic, minced, dry white wine, beef stock or canned broth, tomato paste, heavy cream , if desired, minced fresh herbs , such as tarragon, chives, chervil or parsley
    20 min, 10 ingredients
  • Pork-and-Pear Saute with Lemon-Vodka Sauce Pork-and-Pear Saute with Lemon-Vodka Sauce
    olive oil, divided and
    8 More
    olive oil, divided, boned center-cut loin pork chops (about 3/4 inch thick ), salt, divided, cracked black pepper, divided, peeled anjou pears, cored and halved (about 1 lb), vodka or dry white wine, grated lemon rind, fresh lemon juice, chopped fresh chives
    9 ingredients
  • Reasonable Crabmeat Saute (Michele Urvater) Reasonable Crabmeat Saute (Michele Urvater)
    white bread, melted butter for brushing, butter and
    6 More
    white bread, melted butter for brushing, butter, carrots, grated, lump crabmeat , picked over, grated lemon zest, fresh lemon juice, chopped chives , basil, mint and parsley, salt and freshly ground black pepper
    35 min, 9 ingredients
  • Black Sea Bass with Corn and Jumbo Lump Crab Saute Black Sea Bass with Corn and Jumbo Lump Crab Saute
    black sea bass fillet, cleaned and scaled, skin on and
    12 More
    black sea bass fillet, cleaned and scaled, skin on, salt and freshly ground black pepper, blended olive oil , plus 2 ounces, ears fresh sweet corn , cut off the cob, diced onion, red bell pepper, diced, diced poblano pepper, jumbo lump crab , picked over and cartilage removed, minced chives, chopped fresh thyme leaves, plus 1 sprig for garnish, chicken stock, sweet butter, cold, roasted fingerling potatoes
    40 min, 13 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients




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