73 saute sausage Recipes
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italian sausages, yellow pepper , cut into strips and10 Moreitalian sausages, yellow pepper , cut into strips, green pepper , cut into strips, red pepper , cut into strips, vidalia onion , cut into strips, marinara sauce, red wine , i use merlot, sugar, salt, oregano, oil (for sauteing ), butter , just a bit30 min, 12 ingredients
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refrigerated dinner rolls, at room temperature and12 Morerefrigerated dinner rolls, at room temperature, cornmeal for rolling, spicy italian sausage , removed from its casing, olive oil, for sauteing , if necessary, onion, finely chopped, yellow bell pepper, cored and seeded, cut into small dice, red bell pepper, cored and seeded, cut into small dice, garlic cloves, minced, grated mozzarella cheese, grated parmesan cheese, minced fresh parsley (optional), olive oil, for brushing, your favorite marinara-style pasta sauce13 ingredients
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extra virgin olive oil, divided and9 Moreextra virgin olive oil, divided, chorizo sausages, casing removed and sliced on an angle 1/4-inch thick, garlic cloves, thinly sliced, red pepper flakes, jumbo shrimp, dry white wine, salt, pepper, italian parsley, chopped, italian bread, toasted25 min, 10 ingredients
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Italian Sausage and Vegetable Sauteoil and13 Moreoil, italian sausages, casings removed (or use as many sausages as desired), eggplants, diced to about 1/2-inch, zucchini, cut into about 1-inch cubes, green bell pepper , coarsley chopped (can use red in place or green or use both), onion, chopped, fresh minced garlic, dried basil, dried red pepper flakes (optional or to taste), tomatoes, drained and chopped (or use diced tomatoed, drained), chopped fresh parsley, salt and black pepper (or can use cayenne pepper), grated parmesan cheese (or to taste), grated mozzarella cheese (or to taste)55 min, 14 ingredients
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Ketchikan Stuffed Mushrooms (Robert Irvine)canola oil , as needed to saute sausage and coat mushrooms and6 Morecanola oil , as needed to saute sausage and coat mushrooms, chorizo sausage, casings removed, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, and cut, brunoise ( julienne then crosswise) into 1/2-inch pieces, white button mushrooms (about 16 oz), cleaned and stems removed, salt and pepper, parmesan45 min, 7 ingredients
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Cajun Shrimp and Sausage Gravy over Biscuitsshrimp (peeled and tails removed ) and13 Moreshrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper40 min, 14 ingredients
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Autumn Vegetable Saute With Sausage and Mintdried cannellini beans (3.5 oz) and10 Moredried cannellini beans (3.5 oz), fava beans, shelled and peeled, chanterelle mushrooms or 1 1/2 lbs button mushrooms, stems removed and reserved, spearmint, 1/4 cup whole small leaves, 1/4 cup chopped leaves , stems reserved, shallots, minced , skins reserved, extra virgin olive oil , plus, extra virgin olive oil, fresh italian sausage, casings removed , meat formed into 1-inch balls, dry white wine, salt, fresh ground pepper16 min, 11 ingredients
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Kittencal's Sweet and Sour Cabbage and Sausage Tomato Sauteitalian sausages (can use more or less ), oil and12 Moreitalian sausages (can use more or less ), oil, onions , coarsley chopped, chopped garlic, dried chili pepper flakes (or to taste), green cabbage , coarsley chopped, stewed tomatoes (undrained ), green bell pepper, chopped, tomato sauce, tomato soup (undiluted ), worcestershire sauce, cider vinegar, brown sugar (or to taste, start with 1/4 cup), salt and black pepper2 hour 20 min, 14 ingredients
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Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)monkfish tails, trimmed, olive oil and8 Moremonkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.45 min, 10 ingredients
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Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risottovegetable oil, for sauteing, yellow onion, sliced and3 Morevegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows1 hour 15 min, 5 ingredients
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Paella Sautechorizo sausage, chicken breast, olive oil and13 Morechorizo sausage, chicken breast, olive oil, scallions, chopped, garlic, minced, zucchini, sliced, broccoli, thawed frozen peas, dried oregano, saffron thread, crumbled, chicken broth, crushed red pepper flakes or 1/4 tsp fresh ground black pepper, cornstarch, salt, hot pepper sauce, chopped parsley, for garnish40 min, 16 ingredients
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Autumn Sweet Onion Sautelinks) fully cooked sausage of choice , cut on the diagon... and12 Morelinks) fully cooked sausage of choice , cut on the diagonal in 1/2-inch slices, olive oil, divided, sweet potatoes (yam variety), peeled and julienned, amerisweet onions, cut in 1-inch wedges, then separated, stalks celery , sliced thinly on the diagonal, red pepper , julienned, garlic, chopped finely, salt , as needed, chopped fresh marjoram or fresh oregano or 2 tsp, dried, sugar, freshly ground pepper , as needed, red wine vinegar, hot, cooked pasta , rice or polenta20 min, 13 ingredients
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Sweet Italian Fennel Sausagepork butt, cut into 1-inch cubes, curing salt (salt peter) and10 Morepork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste1 hour 10 min, 12 ingredients
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Wild Rice Casserolesausage, browned, wild rice , cook 35 min and11 Moresausage, browned, wild rice , cook 35 min, onion, chop and saute, chopped cooked chicken, cream of chicken soup, cream of celery soup, mushrooms, pimiento, sage, salt, pepper, parsley, almonds1 hour 25 min, 13 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
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Grandma Winnie's Italian Delightyour favorite spaghetti sauce and11 Moreyour favorite spaghetti sauce, itallian sausage or hamburger fried and drained, spaghetti noodles (aproximately 4-6 servings) cooked, drained and rinsed, creamed style corn, tillamook cheese grated, bbq sauce, sliced black olives, garlic minced, whole small to medium onion optional, minced & sauted, stalk celery optional, sliced & sauted, anise seed crushed12 ingredients
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