427 saute red peppers Recipes
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olive oil, red onion, halved, sliced and6 Moreolive oil, red onion, halved, sliced, red bell pepper , cut into 1/3-inch-wide strips, yellow bell pepper , cut into 1/3-inch-wide strips, poblano chile,* seeded , cut into 1/3-inch-wide strips, cumin seeds, zucchini (about 1 lb), trimmed , cut on sharp diagonal into 1/3-inch-thick slices, chopped fresh oregano8 ingredients
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chicken breasts, boneless skinless, salt, pepper and13 Morechicken breasts, boneless skinless, salt, pepper, cumin powder, adobo seasoning, cayenne pepper, oil, for sauteing, vidalia onion, chopped, garlic cloves, chopped, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, tomato paste, instant rice, chicken broth, fresh parsley30 min, 16 ingredients
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oil and8 Moreoil, red bell pepper, cored, seeded and cut into 1-inch pieces, yellow bell pepper, cored, seeded , cut into 1-inch pieces, fresh large button mushroom, sliced, dried tarragon or 2 tbsp fresh tarragon, chopped, salt , to taste, fresh ground black pepper , to taste, onion powder, garlic powder20 min, 9 ingredients
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Easy Sweet and Sour Red Cabbage Sauteoil, onion, sliced and6 Moreoil, onion, sliced, apple, peeled, cored and chopped (i use gala apples for this), red cabbage, thinly sliced (about 5 cups), apple cider vinegar, sugar (can use more to taste), celery seed (or to taste), salt and black pepper30 min, 8 ingredients
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Zucchini and Red Onion Saute (Paula Deen)olive oil, red onion, thinly sliced, garlic, minced and3 Moreolive oil, red onion, thinly sliced, garlic, minced, zucchini, cut into rounds, tomato sauce, salt and pepper25 min, 6 ingredients
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Veracruz Red Snapper: Huachinango a la Veracruzanakilogram ) whole red snapper, cleaned and scaled and17 Morekilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley45 min, 18 ingredients
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Calf's Liver, Onions, Balsamic Vinegar & Pancetta Sautevirgin olive oil, onions, thinly sliced, sliced pancetta and9 Morevirgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley50 min, 12 ingredients
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Beef Stew with Butter Beans, Peas, Carrots, and Red Winebeef stew cubes, flour, salt and pepper and11 Morebeef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers14 ingredients
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Beef Stew with Butter Beans, Peas, Carrots, and Red Winebeef stew cubes, flour, salt and pepper and11 Morebeef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers2 hour 25 min, 14 ingredients
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Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Brothbrussels sprouts (you can add more or less depending on t... and13 Morebrussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish40 min, 14 ingredients
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Okra-Pepper Sautebutter or stick margarine, yellow bell pepper strips and5 Morebutter or stick margarine, yellow bell pepper strips, red bell pepper strips, okra pods, cut in half diagonally (about 1/2 lb), chopped fresh cilantro, salt, black pepper7 ingredients
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Mushroom Dill Sautemargarine, sliced white mushrooms (8 oz) and5 Moremargarine, sliced white mushrooms (8 oz), red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips, garlic, minced, dijon mustard, snipped fresh dill or 1 tsp dried dill weed, fresh ground pepper22 min, 7 ingredients
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Jalapeno And Pepper Gritsjalapeno and pepper grits and13 Morejalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.25 min, 14 ingredients
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Hot and Sweet Pepper Sauteyellow bell pepper, green bell pepper, red bell pepper and3 Moreyellow bell pepper, green bell pepper, red bell pepper, jalapenos, seeded and chopped, vegetable oil, kosher salt25 min, 6 ingredients
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Mixed Asparagus/Peppers Sauteasparagus spears, yellow bell peppers or 1 red bell pepper and4 Moreasparagus spears, yellow bell peppers or 1 red bell pepper, olive oil, unsalted butter, garlic, salt and pepper15 min, 6 ingredients
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Fried Soft-Shell Crabs (Emeril Lagasse)soft-shell crabs, cleaned and rinsed gently in cool water and34 Moresoft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham40 min, 35 ingredients
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Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrettepork tenderloin , butterflied and pounded thin (3/4 - 1 l... and30 Morepork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper30 min, 31 ingredients
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