234634 saute green beans tomato shallot dressing Recipes

green beans, trimmed, vegetable oil, shallots (5 medium), thinly sliced crosswise and separated into rings, fresh thai or serrano chile (2 1/4 inches long; preferably red), thinly sliced crosswise, salt, chopped fresh mint

shallots, green beans, garlic cloves, coarsely chopped, olive oil, salt, ground black pepper, fresh parsley, finely chopped, coarsely chopped pine nuts or 1/4 cup hazelnuts, grated lemon zest

green beans, minced garlic, shallot, sliced mushrooms, olive oil, butter

green beans, trimmed, light butter, shallots, thinly sliced, salt, black pepper, lemon zest

sliced pancetta, chopped, sliced shallot, balsamic vinegar, fresh green beans, trimmed, coarse salt, ground black pepper

shallot, peeled and sliced into thin rings (about 5), vegetable oil, green beans, trimmed, apple cider vinegar, dijon mustard, vegetable oil, maple syrup, walnuts, toasted chopped (1/2 lb.)

farro or spelt berries (about 5 oz), cut green beans, chopped shallots, extravirgin olive oil, fresh lemon juice, white wine vinegar, dijon mustard, garlic clove, minced, fresh corn kernels, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, abraham lincoln tomatoes , each cut into 6 slices

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

green beans , i use fresh french (haricorts verts), cremini mushrooms, sliced, red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, season salt, extra virgin olive oil, margarine or 1 tbsp butter

green beans, trimmed , cut into 2-inch pieces, bacon slices, thinly sliced crosswise, butter, chopped shallots (about 4 large)

fresh green beans, shallots, peeled and cut in fine brunoise (about 2 oz), butter, water, kosher salt , to taste, fresh ground pepper , to taste, grated nutmeg , to taste

green beans, trimmed, sliced pancetta, extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and sliced thin, shallots , medium to large, halved lengthwise and sliced thin, salt, fresh sage leaf, sliced thin, sherry wine vinegar, dijon mustard

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard

green beans, trimmed, chopped plum tomato (about 3/4 lb), minced shallots, water, chopped ripe olives, red wine vinegar, olive oil, dijon mustard, salt

tomato coarsely chopped, extra virgin olive oil, white) balsamic vinegar, kosher salt, freshly ground black pepper, fresh red chile (jalapeno or fresno) seeded, minced, garlic minced, shallot minced, ear corn kernels removed, green beans trimmed, snipped fresh dill fronds

green beans, trimmed, butter, light brown sugar, olive oil, balsamic vinegar, shallots, peeled and sliced

vegetable oil for frying, all-purpose flour, rice flour, cornmeal, baking soda, salt, club soda, green beans, ends trimmed, shallots, sliced 1/4 in. thick and broken into rings, mayonnaise, chili powder

green beans (preferably long beans), carrots, fresh hot green chilies, cube fresh ginger, cube fresh galangal , optional, garlic cloves, shallots , or 1/2 onion, vegetable oil, fresh or dried curry leaves , or 2 bay leaves, salt