114 saute chicken sauce Recipes

crushed red pepper flakes, salt, ground black pepper, garlic, chopped, chicken , sauted & sliced, marinara sauce, alfredo sauce, peas, rigatoni pasta, cooked

oil, fresh mushrooms, sliced, onion, chopped, green bell pepper, seeded and chopped, sliced green cabbage, canned bean sprouts, well drained, stalks celery, diced, fresh minced garlic (or to taste), an a sliced water chestnuts (optional) or 1/2-3/4 cup whole cashews (optional), cornstarch, cold water, low sodium chicken broth, soy sauce (can use more to taste), cayenne pepper (optional), sugar, cooked chicken, cubed, fresh coarse ground black pepper (or to taste), salt (optional or to taste)

creamy peanut butter, apricot preserves, teriyaki sauce, water, canola oil, boneless skinless chicken breast halves (thin-sliced ), garlic cloves, minced, salt, crushed red pepper flakes, bok choy , cut into 2-inch pieces, carrots , cut into 1/8-thick slices, sliced scallion, cooked rice

bacon, diced, boneless skinless chicken breast halves (about 1 lb.), del monte four cheese spaghetti sauce, garlic cloves, minced (optional) or 1/4 tsp garlic powder (optional), parmesan cheese (optional)

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

boneless pork, cubed, chicken breast , boned and cubed, cornstarch, butter, onion, diced, green pepper, diced, tomato, diced, chicken broth, soy sauce, raisins, golden, cooked rice

boneless skinless chicken breasts (cut in bite size pieces), buttermilk, flour (all purpose), cornstarch, sesame seeds, paprika, kosher salt, vegetable oil to saute the chicken, mayonnaise, cilantro, rice wine vinegar, sesame oil, soy sauce, sugar, fresh ginger , chopped fine you can even find it pre-chopped these days next to the garlic which will work better tsp ( is very important for this dish), cayenne pepper, head iceberg lettuce, chopped well, chow mein noodles, carrots, grated (i buy the grated carrots in a bag, i often keep those on had for salads and even on sandwiches which), red onion (cut in quarters and thin sliced ), brown sugar, butter, almonds

ground chicken, crushed red pepper, freshly chopped sage, chopped garlic, honey, brown sugar, maple syrup, bread crumbs, salt, black cracked pepper, chicken breasts , with a slit cut on the thick side for stuffing, olive oil, for sauteing, flour , for dusting, cream de brie sauce , recipe follows, chopped parsley, for garnish, white wine, chopped garlic, chopped shallots, heavy cream, brie, rind removed, dijon mustard, salt and pepper

boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

whole chicken, goat cheese, room temperature, chopped fresh rosemary leaves, extra-virgin olive oil, plus more for sauteing, salt and freshly ground black pepper, butter , plus 1 tablespoon, chopped shallots, morel mushrooms, cleaned and sliced in half lengthwise (substitute 1 oz dried morels, rehydrated), black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or broth, chopped chives

chorizo sausage, chicken breast, olive oil, scallions, chopped, garlic, minced, zucchini, sliced, broccoli, thawed frozen peas, dried oregano, saffron thread, crumbled, chicken broth, crushed red pepper flakes or 1/4 tsp fresh ground black pepper, cornstarch, salt, hot pepper sauce, chopped parsley, for garnish

soft taco corn tortillas, cooking spray, for sauting, chicken strips, cut into small cubes, onion, chopped, jalapenos, diced, salt and pepper, fat-free refried beans, chicken broth, dried cilantro, chili powder, cinnamon, vegetarian chili (i like homes), your favorite enchilada sauce, grated low-fat cheese, of your choice,save some for the top

kosher salt, peppercorn, carrots, coarsely chopped, onion, coarsely chopped, celery rib, coarsely chopped, cold water, whole fryer chicken, oil, for, sauteing, diced yellow bell pepper, diced red bell pepper, diced green bell pepper, butter, flour, heavy cream, salt, black pepper, tabasco sauce

yellow tomato sauce or 2 quarts juice, diced or shredded chicken (can be done ahead or use leftover), diced onion, diced yellow bell pepper (if you don tsp mind the color, you can use whatever bell pepper you have on hand), minced garlic, olive oil or stock cubes to saute vegetables, white beans , rinse if desired (or whatever you prefer), cooked brown rice, curry (add more to taste), turmeric, salt and pepper (black or white pepper depending on color preference in this dish), you can add any other ingredient you prefer in a chili dish. i have added celery , hot peppers and various beans, all worked out well

sliced mushrooms, laughing cow light garlic and herb cheese, fat free sour cream, chicken broth , plus, chicken broth, for sauteing, white wine (optional), salt, pepper

olive oil, boneless skinless chicken breast halves, shallots, chopped, chopped seeded tomatoes, dry white wine, drained capers, brine (reserved), chopped fresh basil