Golden Curry Chili With Chicken Recipe

Posted by
Rate It!
Golden Curry Chili With Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute on medium heat in oil or stock (or your personal preference) onion and peppers
  2. Add chicken, cook if needed, then garlic.
  3. If you used a saute pan, add mixture to stock pot or your favorite pot you use for soup/chili.
  4. Add tomato sauce/juice, beans, and spices to mixture.
  5. Bring to a low boil, reduce, simmer until reduced to desired consistency - approximately 45 minutes.
  6. Can add water/cornstarch to thicken if desired.
  7. Stir frequently.
  8. Taste and add additional seasoning as desired.
  9. Add rice just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.11 Kcal (3815 kJ)
Calories from fat 123.29 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 76.88mg 26%
Sodium 8544.24mg 356%
Potassium 2104.13mg 45%
Total Carbs 141.05g 47%
Sugars 49.36g 197%
Dietary Fiber 14.88g 60%
Protein 49.85g 100%
Vitamin C 58.7mg 98%
Vitamin A 0.6mg 20%
Iron 18.5mg 103%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 115.18 Kcal (482 kJ)
Calories from fat 15.59 Kcal
% Daily Value*
Total Fat 1.73g 21%
Cholesterol 9.72mg 26%
Sodium 1080.18mg 356%
Potassium 266.01mg 45%
Total Carbs 17.83g 47%
Sugars 6.24g 197%
Dietary Fiber 1.88g 60%
Protein 6.3g 100%
Vitamin C 7.4mg 98%
Vitamin A 0.1mg 20%
Iron 2.3mg 103%
Calcium 21.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top