1554 saute burdock Recipes

  • Sauted Fish Fillets With Sliced Garlic and Butter Sauce
    fish fillets, skin removed (flounder, tilapia, cod, or ba... and
    9 More
    fish fillets, skin removed (flounder, tilapia, cod, or bass), salt, pepper, flour, olive oil, white wine, butter, garlic cloves, sliced thin, italian seasoning (or use fresh herbs ), lemon , juice of (slice the other half of the for garnish)
    15 min, 10 ingredients
  • Sauted Mushrooms in Cream Sauce (German Style)
    fresh mushrooms, rinsed & dried, bacon, diced, butter and
    10 More
    fresh mushrooms, rinsed & dried, bacon, diced, butter, onions, diced, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon , juice of, parsley sprigs
    1 hour , 13 ingredients
  • Saute Pork Chops
    pork chops, garlic sea salt , mccormick's grinders and
    4 More
    pork chops, garlic sea salt , mccormick s grinders, grinders steakhouse seasoning, olive oil, chicken broth (can also use wine or water), butter
    35 min, 6 ingredients
  • SAUTE OF GARLIC SCAPES & GREEN BEANS
    green beans, garlic scapes, olive oil, red pepper, diced and
    2 More
    green beans, garlic scapes, olive oil, red pepper, diced, salt, & freshly ground pepper, balsamic vinegar
    20 min, 6 ingredients
  • Sauted Spinach and Peppers
    sweet red pepper, coarsely chopped, olive oil and
    6 More
    sweet red pepper, coarsely chopped, olive oil, red onion, finely chopped, garlic cloves, minced, fresh spinach , packed, salt, pepper, sugar
    10 min, 8 ingredients
  • Saute Spinach
    olive oil, garlic cloves, spinach and
    1 More
    olive oil, garlic cloves, spinach, salt and pepper, to taste
    4 min, 4 ingredients
  • Saute Frog Legs
    leg, cleaned, garlic, minced, fresh basil, ginger and
    7 More
    leg, cleaned, garlic, minced, fresh basil, ginger, soy sauce, chicken broth, oyster sauce, rice wine, light soy sauce, splenda sugar substitute, cornstarch , dissolved in water
    25 min, 11 ingredients
  • Sauted Asparagus With Mushrooms
    asparagus, shallot, garlic cloves, butter and
    3 More
    asparagus, shallot, garlic cloves, butter, shiitake mushrooms or 8 oz baby portabello mushrooms, salt, pepper
    30 min, 7 ingredients
  • Sauted Liver With Chives Japanese Style
    beef liver (substitute pork livers), soy sauce, sake and
    5 More
    beef liver (substitute pork livers), soy sauce, sake, grated ginger, peanut oil, tapioca starch (substitute corn starch), chinese garlic chives (wash, cut up into 1 inch pieces), salt and pepper (to taste)
    45 min, 8 ingredients
  • Saute of Chicken Livers, Bacon and Apples Saute of Chicken Livers, Bacon and Apples
    chicken liver, bacon, diced, butter and
    5 More
    chicken liver, bacon, diced, butter, shallots, finely chopped, tart apple, finely diced, calvados or 3 tbsp applejack, heavy cream, parsley, finely chopped
    15 min, 8 ingredients
  • Saute of Shrimp and Potato Saute of Shrimp and Potato
    olive oil, shrimp, peeled, deveined and cut in two and
    7 More
    olive oil, shrimp, peeled, deveined and cut in two, potatoes, peeled and diced, fresh mushrooms, cleaned and quartered, garlic cloves, minced, fresh parsley, chopped, fresh fennel leaves, chopped, salt , to taste, black pepper , to taste
    45 min, 9 ingredients
  • Sautéed Zucchini With Garlic, Chili and Basil Sautéed Zucchini With Garlic, Chili and Basil
    zucchini, olive oil, garlic, finely chopped and
    4 More
    zucchini, olive oil, garlic, finely chopped, red chili pepper , deseeded and finely chopped, leaves basil, finely sliced, salt and freshly ground black pepper, parmesan cheese, freshly grated
    8 min, 7 ingredients
  • Saute Pork With Ginger Saute Pork With Ginger
    pork shoulder butt, thinly sliced 2-inch pieces, soy sauce and
    3 More
    pork shoulder butt, thinly sliced 2-inch pieces, soy sauce, sake, fresh ginger, grated, vegetable oil
    25 min, 5 ingredients
  • Sauted Mushroom Horderves Sauted Mushroom Horderves
    butter, cooking sherry wine, soy sauce, garlic powder and
    3 More
    butter, cooking sherry wine, soy sauce, garlic powder, dried dill weed, sour cream, mushrooms
    10 min, 7 ingredients
  • Saute Green Beans With Warm Tomato, Bacon and Shallot Dressing Saute Green Beans With Warm Tomato, Bacon and Shallot Dressing
    green beans, cleaned and trimmed, tomatoes , about 12 oz and
    6 More
    green beans, cleaned and trimmed, tomatoes , about 12 oz, bacon , sliced crosswise into thin strips about 3/8 -inch thick, shallots, minced, cider vinegar, honey, dijon mustard, salt and pepper
    35 min, 8 ingredients
  • Saute of Chicken Breasts Cilantro Saute of Chicken Breasts Cilantro
    boneless skinless chicken breasts, flour, butter and
    12 More
    boneless skinless chicken breasts, flour, butter, chicken stock, salt & freshly ground black pepper, fresh cilantro , firmly packed, pine nuts (can use blanched almonds or a mix of the two), parmesan cheese, grated, garlic cloves, peeled, soft butter, olive oil, olive oil, fettuccine, butter , for noodles, parmesan cheese, grated , for passing at the table
    50 min, 15 ingredients
  • Saute of Steak, Shallots & Mushrooms W/Herb Cheese Potatoes Saute of Steak, Shallots & Mushrooms W/Herb Cheese Potatoes
    potatoes , pared, cut into large chunks, shallots and
    7 More
    potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper
    45 min, 9 ingredients
  • Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes
    butter, boneless, skinless chicken breast, flour and
    25 More
    butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar
    1 hour 10 min, 28 ingredients




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