311 sausages with smoked and bacon Recipes

oil, canadian bacon, in 1/4 inch dice, onion, minced, garlic clove, minced, bell peppers, mixed colors, in 1/2 wide strips, red pepper flakes, sweet hungarian paprika, tomatoes, in 1 inch dice, debrecini sausage, in 1/2 inch slices (or kielbasa), black pepper, salt (optional)

unsalted butter, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, salt, fresh ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or 6 oz baked ham, trimmed and diced, links smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, stale french bread or 8 cups italian bread, cubed, grated gouda cheese (about 2 cups) or 8 oz fontina cheese (about 2 cups), fine dry breadcrumb, freshly grated parmesan cheese, melted unsalted butter

dry red beans (kidney beans ), andouille sausages or 1 (16 oz) package smoked sausage, liquid smoke, pepper, garlic, bacon grease , drippings, minute rice, louisiana hot sauce

beans, dried and soaked see note, bacon, ends and pieces,chopped fine, onions, chopped, stalks celery, chopped, carrots, peel and diced, plum tomato, diced, stock or 1 gallon water, smoked ham hock, bay leaf, thyme, leaf, salt and pepper, to taste, smoked sausage, sliced (optional)

fresh (not smoked) spanish chorizo sausage links, casings removed, coarsely crumbled, chopped italian parsley, medjool dates, applewood-smoked bacon , cut crosswise in half, olive oil

bacon, onions, chopped, garlic cloves, minced, hot pepper flakes (more if you like heat ), dried oregano, salt, cracked black pepper, white vinegar, chicken broth, white kidney beans, kale, kielbasa , cut into bite sized pieces (any smoked cooked sausage will do)

unsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

dried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings

chicken, cut into 8 serving pieces and patted dry, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, bacon fat , or vegetable oil, smoked sausage, sliced, sliced yellow onions, chopped celery, chopped green bell peppers, smoked ham, chopped, minced garlic, chicken stock, bay leaves, chopped green onions, steamed white rice, accompaniment, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

stale rolls , cut into cubes, salt, milk, eggs, butter, onion, minced, parsley, chives, flour, bacon, hard smoked sausage (like pepperoni or summer sausage), beef stock

potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)

olive oil, bacon (or more italian sausage), hot italian sausage, sliced (or sweet italian ), red onion, chopped, yellow onion, chopped, garlic cloves, chopped, fresh thyme, fresh oregano, fresh parsley, fresh basil, celery, chopped, carrot, chopped, white mushrooms, sliced, diced tomatoes, chicken stock or 1 quart turkey broth, liquid smoke, water, black beans, jalapeno peppers, cherry peppers, salt and pepper

polish sausage or 1 lb your favorite mild uncooked sausage, cooked elbow macaroni, bean with bacon condensed soup, navy beans or 1 (16 oz) can great northern beans, whole new potatoes, whole sweet whole kernel corn or 15 oz frozen corn, chicken or 1 (15 oz) can beef broth or 2 bullion cubes and 16 oz. water, enough additional water or stock, to reach the desired chowder like consistency, salt and pepper

ground chuck, andouille sausages, diced, orange bell pepper, diced, vidalia onion, diced, worcestershire sauce, grilling seasoning (recommended: montreal s grilling seasoning ), your favorite barbecue sauce, sliced mushrooms , sauteed ahead of time, smoked bacon , cooked ahead of time, thick slices smoked cheddar, hamburger buns or 16 slices sourdough toast

ground chuck, andouille sausages, diced, orange bell pepper, diced, vidalia onion, diced, worcestershire sauce, grilling seasoning (recommended: montreal s grilling seasoning ), your favorite barbecue sauce, sliced mushrooms , sauteed ahead of time, smoked bacon , cooked ahead of time, thick slices smoked cheddar, hamburger buns or 16 slices sourdough toast

thick slice hickory-smoked bacon, steak, famous dave s rib rub seasoning, smoked sausage link, chopped onion, chopped green bell pepper, diced jalapeno, baked beans, famous dave s rich and sassy bbq sauce