118118 sausages sage con all uccelletto Recipes

sausage (sage or hot is best), bisquick, sharp cheddar cheese

all-purpose flour, cornmeal, baking powder, sugar, cream of tartar, salt, chopped green onions (1 green onion), snipped fresh sage or 1/4 tsp dried sage, crushed, butter, buttermilk (or sour milk or 1 cup milk), recipe sausage gravy, chopped green onion (optional), bulk pork sausage, chopped onion (1 large), all-purpose flour, milk, salt & fresh ground pepper, snipped fresh thyme (optional)

fully cooked smoked link sausage, sliced, milk, all-purpose flour, condensed cheddar cheese soup, frozen peas, elbow macaroni, cooked and drained, minced dried onion, dried sage, crushed, butter, onion and garlic croutons

ground pork sausage, bacon grease, all-purpose flour, milk, salt, ground black pepper

breakfast sausage, unsalted butter, all-purpose flour, whole milk, crushed red pepper flakes, kosher salt , freshly ground pepper

bulk pork sausage (sage flavored can be used, if you prefer), chopped onion, all-purpose flour, qt . (4 cups) milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, two of hot pepper sauce, hot biscuits

bulk pork sausage, casings removed, all-purpose flour, baking powder, salt, unsalted butter, chilled, cut into small pieces, milk, loosely packed fresh herbs , such as parsley, thyme, rosemary or chives, chopped

dried cannellini beans (or other large white beans), onion, celery rib (quartered ), carrot (quartered ), garlic clove (peeled and lightly crushed ), bay leaf, tomato puree, garlic cloves (peeled and lightly crushed ), fresh sage leaves, extra virgin olive oil, salt, pepper

dried white beans (great northern or navy), picked over, garlic cloves, minced, olive oil, a 1-lb can whole peeled tomatoes including juice, chopped fresh sage or 2 tsp dried, crumbled

dried cannellini beans , soaked overnight,drained and rinsed or 5 -6 cups fresh cannellini beans, extra virgin olive oil, divided, fresh italian pork sausage, chopped, strained tomato, garlic, crushed, fresh sage or 2 tsp dried sage, salt, pepper, sage leaf, for garnish

mild italian sausage, sliced 1/2 inch thick, sliced mushrooms, granny smith apples , sliced into 16 half moons, leaves fresh sage, frozen pierogies, sour cream, fresh dill, half-and-half cream, chicken base, water, white wine

bulk pork sausage, sage & onion seasoned stuffing mix, onion, diced

unsalted butter, stalks celery, small dice, yellow onions, small dice, sweet fennel sausage, casing removed, chiffonade fresh sage leaves, chopped fresh thyme leaves, roasted chestnuts, peeled and roughly chopped, bread cubes, lightly toasted (tuscan bread with the crust removed), turkey stock or chicken stock, or as needed to soften the bread, heavy cream, salt and freshly ground black pepper

white bread or 16 slices brown bread, butter, melted, chopped onion, garlic , smashed (optional), mushrooms, finely chopped, sweet italian sausage link, chopped, all-purpose flour, salt, dried thyme, dried marjoram, fresh ground pepper, whipping cream, lemon juice, freshly grated parmesan cheese

butter, original recipe pork sausage roll, flour , all-purpose, milk, salt, pepper, prepared biscuits

biscuits, prepared, sausage roll, milk, all-purpose flour, salt and pepper, to taste

bulk pork sausage, peeled apple rings, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, milk, egg, beaten, warm applesauce (optional)

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish